No Bake Cheesecake | Quick & Easy Dessert (No Oven)

This no-bake cheesecake is quick, easy, and oven no oven. Creamy, smooth, and perfectly set, it’s an effortless dessert topped with a simple berry sauce and made with minimal ingredients. Ideal for beginners and busy days, this easy no-bake cheesecake recipe comes together fast and delivers a classic, elegant dessert without baking. Timeless cheesecake desserts, last-minute treats, or anyone looking for a foolproof cheesecake recipe. Ingredients – base: 150 g digestive biscuits, 50 g butter, melted Ingredients – cheesecake filling: 200 g good-quality white chocolate 300 g cream cheese (like Philadelphia) 300 ml heavy cream, chilled 1 teaspoon vanilla extract 1 teaspoon lemon juice For topping (optional): Fresh fruit (strawberries, blueberries, raspberries, mango, or passion fruit) Fruit sauce or fruit jelly (optional) Instructions: 1. Make the base Crush the biscuits into fine crumbs. Mix with melted butter until it looks like wet sand. Press firmly into the bottom of the baking tin, Place in the fridge to chill while you make the filling. 2. Prepare the filling Melt the white chocolate gently and let it cool slightly. In a bowl, mix the cream cheese until smooth and creamy. Add vanilla extract, lemon juice, and melted white chocolate. Mix until fully combined. In a separate bowl, whip the cold cream until soft peaks form. Gently fold it into the cheese mixture — nice and slow. 3. Assemble Pour the filling over the chilled base. Smooth the top and place in the fridge for at least 4 hours (or overnight). 4. Add fruit & serve Top the cheesecake with fresh fruit just before serving. You can also add a fruit sauce or a light jelly for extra shine. Slice, relax, and enjoy — no baking needed ✨