BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry) | DECCAN'S PAKWAN

BANGALORE STYLE | CHANNAY KI KADI (Black Gram Curry) | DECCAN'S PAKWAN Ingredients: 1.Kale chane 1cup(soaked overnight) 2. Brinjal 3 medium 3. Potato 2 medium 4.Garlic(7-8) pods 5.Zeeramethi mix(1tsp) 6.Coconut(1.5 inch) 7.Tomato(3big) 8.Red chilli powder(1.5tsp) 9.Coriander powder(2/1 tsp) 10.Turmeric powder(1tsp) 11. Oil 2 tbsp 12. Mustard seeds 2/1 tsp Salt to taste(1tsp) Water(2.5cup) Process: In a pressure cooker take water then add soaked chane and add 1/2tsp turmeric powder close the lid and pressure cook for 3whistle in high heatIn a grinder jar add zeeramethi mix,garlic pods,coconut grind coatsly add onion ,corinder leaves and then grind to a smooth paste and then grind tomato pasteadd grind Masala in cooked chaneNext add spice powders ,salt Tomato paste and cook for 8-10min Add potato and brinjal cook for 5-6 min in a low flameLast tempering(tadka)Heat oil in a pan add mustard seeds zeera ,onion saute for a min add curry leaves and kashmiri chilli powder add cooked gravy Please connect with us on instagram   / deccanspakwan   Facebook   / deccanspakwan   Youtube    / @deccanspakwan   #BangaloreStyle #VegRecipe #VegCurry