Chef's Cut: Beyond the Forest with Rasmus Kofoed
From growing up primarily as a young vegetarian boy in the forest to spearheading one of the world’s must see destinations, Rasmus Kofoed has created a restaurant that is a clear reflection of himself and the environment he grew up in. Watch him plate elegant edible scenes from his childhood now. Find out what dishes were featured in this video on bit.ly/1MDfcKd Direction: Aiala Hernando | aialahernando.com Production: The Art of Plating | theartofplating.com Sponsored by: Chubo Knives | chuboknives.com
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