Amazing live preparation of a CRÊPE SUZETTE at Michelin star NEBO in Antwerp, Belgium
Chef Dimitri De Koninck prepares a delicious Crêpe Suzette at his 1 Michelin star restaurant NEBO in Anwerp, Belgium. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on: Instagram: / wbpstars Facebook: / wbpstars Youtube: / wbpstarscom Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Delicious TURBOT with MORELS & BLACK TRUFFLE at 1 Michelin star NEBO in Antwerp, Belgium
Masters of Pastry Livestream - DAY 1
How a 2 Michelin Star Chef Makes Fried Rice
Marco Pierre White's Simple 3* Lemon Tart
Michelin Star Fine Dining in Copenhagen | Restaurant Texture
NYC's Biggest Spanish Food Destination — Mise En Place
Tagliolini al Limone - 5-Star Hotel in Amalfi, Italy
PIGEON with SANCHO & KALE at 1 Michelin star Nebo (Antwerp, Belgium) by chef Dimitri de Koninck
The Swedish Baker Who Beat the French at Croissants
The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria
Liver with Lime Sauce Made Easy with Pierre Koffmann | Meet your Maestro | BBC Maestro
The Most Beautiful Episode Tony Ever Made Was a Love Letter | Anthony Bourdain Parts Unknown
I Ate 13 Dishes at London’s Most Interesting Restaurant (Fallow Full Review!)
AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen
A Day Making NYC’s Most Hyped Burritos | On The Line | Bon Appétit
Wie sich Alina Meissner-Bebrout mit Nudeln, Zwiebeln und Käse einen Stern erkochte | Am Pass
Gordon Ramsay's Fish Technique Most Chefs Never Master
Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
The mashed potato we serve in my Michelin ⭐️ Restaurant
