5 DÍAS de TRADICIÓN FAMILIAR | Recetas, embutidos y cocina de siempre
For five days, we'll take you through one of our most important family traditions: cooking, working together as a family, time-honored recipes, and the art of using everything, just like it's always been done in our village. In this series, you'll see step-by-step how we prepare: 🥘 Traditional stew 🧈 Homemade lard 🥔 Potatoes with ribs 🌶️ The secret marinade for chorizo and sausages 🌭 Making chorizo and other sausages 🔥 The famous "tasting" of the chichas (a type of sausage) 🍝 And a delicious final meal to celebrate! All filmed in a real setting, unfiltered, showing how it's done at home, with family, friends, and many hours of work… but above all, with a lot of love for our traditions. If you love traditional cooking, village life, and recipes passed down through generations, this series is for you. 📺 Subscribe and join us for all 5 days. #FamilyTradition #TraditionalCooking #TimelessRecipes #HomemadeSausages #VillageLife #CookingSeries #WinterFlavors

MENU 17 | Hoy hacemos las MEJORES ALITAS EN BBQ y ensalada de TOMATE Y BURRATA

MENU #04 | Traditional Complete Stew Step by Step

The Belver de los Montes Potato Feast 🍻 250 people | Potatoes with ribs, chicken and a party

We invited 5 followers to eat at our farm and it was AMAZING

EMPANADAS FRITAS Y FALDA A LA PARRILLA

VIVIMOS el Día de la Ma***za en Zamora | Arroz a la Zamorana para 200 Personas

The BEST GRILL for an ENTIRE TOWN: “GRANJA DE MORERUELA” with pork chop, kebab, chorizo, and chic...

HOW WE ORGANIZE AND SERVE 1000 PORTIONS OF PAELLA

MENÚ #07 | Cocina tradicional: dos y pingada, ensaladilla y arroz con

Lunch with FOLLOWERS in an Asturian natural paradise. Grilled food and good company.

COD. Salted and naturally dried as it was 25 years ago (artisanal and with machinery)

MENU #13 / Today we TEACH YOU how to cook OXTAIL, CACHUELAS, AND SEASONAL ASPARAGUS

Perfect homemade Russian salad

MENU #15 | Today we're cooking CHICKEN IN TOMATO SAUCE AND COUNTRY-STYLE SALAD 🥗

HOW TO COOK POTATOES WITH RIBS FOR AN ENTIRE TOWN ✔️👌🥰

MENU #09 | Garlic anchovies, duck rice and pan-fried strawberries

Así es cómo hacemos el lomo embutido, receta tradicional

The best-kept SECRET of Jabugo Ibérico Ham

MENU #06 | Garlic soup, conger eel stew and fried milk

