Invitamos a 5 seguidores a comer en nuestra finca y fue BRUTAL

Welcome to the Farm! 🌿🔥 A few weeks ago, we challenged you to leave the most original comment on our video. From all of you, we chose 5 winners… and today we invited them to an unforgettable meal at our farm in the village. In this video, we show you everything: ✔ Preparations from the morning ✔ Lunch of Spanish omelet and grilled pig's head ✔ Arrival and interviews with the winners ✔ Slow-cooked pork shoulder ✔ Endive salad with pickled partridge ✔ Real moments, laughter, and great food Thank you for being part of this community, for supporting us every day, and for making experiences like this possible. If you'd like us to do more get-togethers like this… let us know in the comments! ❤️ #cooking #farm #homemadefood #recipes #groupoffriends #traditionalcooking #vlog #grilledcooking #giveaway #dayatthefarm

Lunch with FOLLOWERS in an Asturian natural paradise. Grilled food and good company.
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Lunch with FOLLOWERS in an Asturian natural paradise. Grilled food and good company.

COOKING 5 DISHES BY ARGUIÑANO. Classic recipes without any pretension.
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COOKING 5 DISHES BY ARGUIÑANO. Classic recipes without any pretension.

GOAT HERDERS on an island without water or pasture and their authentic GOAT CHEESE
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GOAT HERDERS on an island without water or pasture and their authentic GOAT CHEESE

I'M STARTING MY NEW MOTORCYCLE - The WORLD ON A MOTORCYCLE with CHARLY SINEWAN
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I'M STARTING MY NEW MOTORCYCLE - The WORLD ON A MOTORCYCLE with CHARLY SINEWAN

Roasted Goat | Real Food #1
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Roasted Goat | Real Food #1

VIVIMOS el Día de la Ma***za en Zamora | Arroz a la Zamorana para 200 Personas
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VIVIMOS el Día de la Ma***za en Zamora | Arroz a la Zamorana para 200 Personas

THE PERFECT POTATO OMELETTE: Tricks and Secrets to Make It Juicy and Delicious
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THE PERFECT POTATO OMELETTE: Tricks and Secrets to Make It Juicy and Delicious

JANITOR vs THE BIGGEST GUY IN THE GYM. HE Didn’t Expect THAT
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JANITOR vs THE BIGGEST GUY IN THE GYM. HE Didn’t Expect THAT

🎯 XL 5.3 KG SEA BASS 🤩 [Straight to the Grill] + ONE OCTOPUS EATING ANOTHER 😳
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🎯 XL 5.3 KG SEA BASS 🤩 [Straight to the Grill] + ONE OCTOPUS EATING ANOTHER 😳

We almost burst trying the village menu in Zamora. “Casa Pacheca”
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We almost burst trying the village menu in Zamora. “Casa Pacheca”

Estamos Comiendo Peor que Nunca: Cómo Volver a Alimentarte de Forma Real (Charlito Cooks) #LFDE
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Estamos Comiendo Peor que Nunca: Cómo Volver a Alimentarte de Forma Real (Charlito Cooks) #LFDE

Make BBQ RIBS this way. We tried three different seasonings to find the best one.
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Make BBQ RIBS this way. We tried three different seasonings to find the best one.

This BURGER changed my mind about SMASH BURGERS.
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This BURGER changed my mind about SMASH BURGERS.

Make perfect rice dishes every time. A guide to broths, rice varieties, cooking times, and the tr...
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Make perfect rice dishes every time. A guide to broths, rice varieties, cooking times, and the tr...

MENU 17 | Hoy hacemos las MEJORES ALITAS EN BBQ y ensalada de TOMATE Y BURRATA
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MENU 17 | Hoy hacemos las MEJORES ALITAS EN BBQ y ensalada de TOMATE Y BURRATA

3 Botanas para el Mundial | La Capital
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3 Botanas para el Mundial | La Capital

The Belver de los Montes Potato Feast 🍻 250 people | Potatoes with ribs, chicken and a party
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The Belver de los Montes Potato Feast 🍻 250 people | Potatoes with ribs, chicken and a party

WHICH BARBECUE TO CHOOSE? PROS AND CONS OF DIFFERENT CHARCOAL, WOOD, AND GAS BARBECUES
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WHICH BARBECUE TO CHOOSE? PROS AND CONS OF DIFFERENT CHARCOAL, WOOD, AND GAS BARBECUES

We survived the hardest job in Spain
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We survived the hardest job in Spain

HOW WE ORGANIZE AND SERVE 1000 PORTIONS OF PAELLA
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HOW WE ORGANIZE AND SERVE 1000 PORTIONS OF PAELLA