#304 春野菜を味わうスープで炊くパスタ|鶏肉|チーズ|家庭料理|レストラン|本格レシピ|イタリアン

We're broadcasting everything from authentic Italian food served in restaurants to easy recipes you can make at home! Subscribe to our channel here!    / @ポンテベッキオ山根大助の全力   We're posting behind-the-scenes information, dishes from our main store, great deals, and more on Instagram!   / yamanedaisukepontevecchio   You can find our daily tweets on Facebook!   / daisuke.yamane.56   ⭐️Store website and reservations for each store here⭐️ https://lit.link/PONTEVECCHIO ♦️Tabelog (Kitahama main store) https://tabelog.com/osaka/A2701/A2701... ♦️Tabelog (Eki Ponte Vecchio LUCUA Osaka) https://tabelog.com/osaka/A2701/A2701... We have two Italian restaurants in Osaka! "ECHI PONTE VECCHIO A OSAKA" at LUCUA Osaka, where you can easily enter For celebrating special occasions, you can enjoy authentic Italian food at the main store "PONTE VECCHIO" in Kitahama All "PONTE VECCHIO" stores offer a variety of recommended menus according to the season. We look forward to your visit! ◆◆◆◆Today's recipe◆◆◆◆ 160g spaghetti 1.6mm 6 green asparagus stalks 50g thin beans 60g rape blossoms 150g potatoes 1 chicken breast 30g pancetta Parmesan cheese (as needed) Unsalted butter (as needed) ----------------- If you enjoyed the video, please like and subscribe! ◆Subscribe to the channel here https://youtube.com/channel/UC41-Om_o... ◆Website (PONTE VECCHIO) http://ponte-vecchio.co.jp/ ▼Chef Yamane's favorite recommended food store▼ Italian food retailer [Officina del Gusto] https://buongusto.co.jp/business/bottega [For interviews, collaborations, or other inquiries, please contact the address below.] Mail: [email protected] BGM: One Dish of the Universe (Un piatto universe)/coba #Vegetables #Soup Pasta #Home Cooking #Ponte Vecchio #Daisuke Yamane #Italian #Osaka #Recipes #Cooking #Professional Tips

#338 Speaking of seafood pasta, this is it! Oil-based Pescatore | Garlic & Chili Pepper | Oil Pas...
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#338 Speaking of seafood pasta, this is it! Oil-based Pescatore | Garlic & Chili Pepper | Oil Pas...

#308 Clams and bamboo shoots are the best! Spring pasta | Easy cooking | Pasta | Restaurant | Aut...
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#308 Clams and bamboo shoots are the best! Spring pasta | Easy cooking | Pasta | Restaurant | Aut...

#274 パルマ風!豚肉のカツレツトマト煮込み|モッツアレラ|簡単レシピ|イタリアン|
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#274 パルマ風!豚肉のカツレツトマト煮込み|モッツアレラ|簡単レシピ|イタリアン|

天然自然のブイヨンスープ〜鶏むね肉とたっぷり野菜から旨みを引き出す
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天然自然のブイヨンスープ〜鶏むね肉とたっぷり野菜から旨みを引き出す

プレ バスケーズ  /  鶏肉のバスク風煮込み
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プレ バスケーズ / 鶏肉のバスク風煮込み

#354 A must-try in spring! Grilled Spanish mackerel marinated in fish sauce, with spring vegetabl...
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#354 A must-try in spring! Grilled Spanish mackerel marinated in fish sauce, with spring vegetabl...

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐
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結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

#257 Glossy, plump, and tender! Beef stewed in red wine! Straccotto | Red wine | Easy recipe | St...
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#257 Glossy, plump, and tender! Beef stewed in red wine! Straccotto | Red wine | Easy recipe | St...

#356 Lampredotto (offal stew), a traditional Florentine fast food, made into pasta. | Fast food |...
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#356 Lampredotto (offal stew), a traditional Florentine fast food, made into pasta. | Fast food |...

#300 | Easy Recipes | @@@ | Italian |
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#300 | Easy Recipes | @@@ | Italian |

死ぬまでに行きたい!【3つ星】ベストレストランを体験してみた結果…⭐️⭐️⭐️
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死ぬまでに行きたい!【3つ星】ベストレストランを体験してみた結果…⭐️⭐️⭐️

#358  豆たっぷりで満足感!豆食いトスカーナ人が大好きな「ズッパ・ディ・ファジオリ」|サルシッチャ|パスタ|スープ|伝統料理|イタリアン
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#358 豆たっぷりで満足感!豆食いトスカーナ人が大好きな「ズッパ・ディ・ファジオリ」|サルシッチャ|パスタ|スープ|伝統料理|イタリアン

#234 春野菜を絶妙に合わせた!美味すぎる卵料理!フリッタータ/スパニッシュオムレツ
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#234 春野菜を絶妙に合わせた!美味すぎる卵料理!フリッタータ/スパニッシュオムレツ

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
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Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

#360 Deliciously Étuvée, Classic Hollandaise! Steamed White Asparagus with Sea Bream | Italian
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#360 Deliciously Étuvée, Classic Hollandaise! Steamed White Asparagus with Sea Bream | Italian

[How to make Yellowtail and Daikon] Dojo Rokusaburo's Home Cooking Recipe #9
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[How to make Yellowtail and Daikon] Dojo Rokusaburo's Home Cooking Recipe #9

リベンジ成功なるか?大根で若手とガチまかない対決!!
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リベンジ成功なるか?大根で若手とガチまかない対決!!

#164 濃くて旨い。イタリア感抜群の鰆のスープ仕立て
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#164 濃くて旨い。イタリア感抜群の鰆のスープ仕立て

#355 Spaghetti with Mishima Udo and Firefly Squid | Delicious Mishima Udo | Easy Pasta | Simple |...
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#355 Spaghetti with Mishima Udo and Firefly Squid | Delicious Mishima Udo | Easy Pasta | Simple |...

#228 これが本来の姿です。にんにく臭なく旨味だけを抽出した、美味すぎるバーニャ・カウダ
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#228 これが本来の姿です。にんにく臭なく旨味だけを抽出した、美味すぎるバーニャ・カウダ