Cómo hacer cookies: receta al estilo de Nueva York | EL COMIDISTA

American baking might be criticized for its lack of subtlety, but it's hard to deny its strengths, its visual appeal, and its ability to create flavors and textures that directly appeal to our sweet tooth. A prime example is the New York-style cookie, those irresistible chunky cookies with chocolate chips whose invention is attributed to the Levain Bakery in Manhattan. These cookies have a major advantage: they're incredibly easy to make at home, and the results will always be delicious if you follow a few simple rules. To learn how to make them, we visited the specialty shop Sil's Cakes in Barcelona, ​​run by Silvia González. The author of the book American Pastry showed us how to make the classic cookies, and as a bonus, she gave us some filled with chocolate cream. WRITTEN RECIPE: https://bit.ly/CookiesComidista Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary crazy ideas, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a really cool website that includes recipes, info about kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.