Cómo hacer Pan Moreno Mallorquín con Harina de Xeixa | Pan sin sal con masa madre

Discover how to prepare authentic Mallorcan Brown Bread, made with xeixa flour and natural sourdough, following the island's traditional method. A salt-free bread, faithful to the original Mallorcan recipe, with an ideal crumb for the classic pa amb oli, and a crispy crust that speaks of time and care. In this video, I show you, step by step, how to make this rustic bread steeped in history at home, from preparing the sourdough to the final baking, with all the secrets for achieving a tasty and artisanal result. 🍅 Pair it with tomato and extra virgin olive oil and enjoy a bread that connects with the Mediterranean soul. Video Index: 0:00 Introduction 0:27 Sourdough (the night before) 1:55 Ingredients 2:11 Mixing 3:01 Kneading and Resting 5:49 Shaping 6:40 Proofing 7:00 Baking 7:40 Cutting, Serving, and Closing 🔔 Subscribe for more artisan bread recipes:    / @maiorisbaker   📌 More content on the blog: https://maiorisbaker.com