KUE SUS OVEN TANGKRING, ANTI GAGAL (TIPS &TRIK)

Assalamualaikum... hello everyone, welcome back to Bunda Ranu's channel. Sorry, friends. I haven't been uploading much lately because I've been busy at home, taking cake orders. And... In this video, I'm going to share a recipe for choux pastry, which I usually sell. Here are the ingredients: *Flavors 6 tablespoons cornstarch 7 tablespoons granulated sugar 1 teaspoon liquid vanilla 1 egg yolk 500ml liquid milk *Chocolate crust ingredients 200ml water 125g butter 1 tablespoon granulated sugar 1/4 teaspoon salt 150g low-protein wheat flour 3 eggs To learn more about how to make these, please watch the video until the end. If you still have questions, please leave them in the comments. IMPORTANT TIPS: When baking the choux pastry, place the baking pan on the top rack. And DELIBERATELY LEAVE THE BOTTOM RACK EMPTY to avoid interfering with the baking process. Because if we fill the bottom rack with another pan, the choux pastry won't rise, and if it rises but isn't fully cooked, the choux pastry on the top rack will deflate. Take note. That's our video. We hope it's helpful. Happy Cooking. FB: shoda IG: azkiya6