第45話 秋にうめぇ魚はコレだ！#おじ夜 #豊洲市場
The mornings and evenings are getting much cooler! This time, Mr. Ikuta from Toyosu Market's "Suzuyo" and Mr. Okaguchi from "Matsuiwa Shoten" will share their delicious autumn fish recipes! "Ojisan no Yoru" is a fun channel bringing you the daily life of an older man. Please note that these are personal opinions and comments, so please refrain from commenting. ◎Matsuiwa Shoten's Instagram / toyosumatsuiwa ◎Ikuta's Online Salon https://lounge.dmm.com/detail/2260/ ◎Ikuta's YouTube / @sakanaya_occhan ◎Ojiyoru X https://x.com/ojyr2025 ◎Ojiyoru Instagram / ojiyoru2025 #Sushi #Fish #ToyosuMarket #MatsuiwaShoten #Suzuyo #Sauna #SaunaTrip #SaunaMeal
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Episode 50: Learn about the true deliciousness of fish at a sushi restaurant! #RyuSushi #ToyosuMa...
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第40話 ８月！夏の寿司 #豊洲市場
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【Vlog】最高の天気で北海道を満喫したら良すぎた⭐️
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干物が世界の食を変える 焼津の魚屋 前田尚毅 #1【静岡発そこ知り｜SBSテレビ［静岡放送］】
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第57話 初夏においしい魚2026 Delicious fish that are in season in early summer #toyosu #豊洲市場
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【過去一】釣ったイサキが旨すぎた…刺身・炙り・塩焼きで食べ尽くす！
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How Japan is bringing back one of its most prized fish
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Japan's Secrets: Farming The Most Expensive Fish in The World!
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Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
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第31話 魚のプロが教える寿司屋の楽しみ方！ #豊洲市場
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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This is how Alaskan fishermen fillet salmon🐟
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第39話 ８月！夏の魚！#豊洲市場
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A Daughter’s Challenge: The Story of a Japanese Fish Shop Passed Down from Her Father
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Shopping at Toyosu Fish Market, Japan - New Year's Party for Middle-aged Fishing Men
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【父の跡を継いで】会社員から鮮魚行商に転身 地元客に寄り添う3代目 京都・京丹後市【#推しごと拝見】
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Fisch & Meeresfrüchte: Das solltest du über Lachs, Scampi & Co. wissen! 🐟🍤| Die Tricks... NDR
![[June Recommendation] This Is the Best Fish to Eat Live-Fresh](https://i.ytimg.com/vi/PIgBppV1rx4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBui9V86dF-rL3ZQyAKjBNTJpTpEQ)
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[June Recommendation] This Is the Best Fish to Eat Live-Fresh
![[Behind the Scenes at a Sushi Restaurant] We went "all-in" on sourcing at Toyosu Market and every...](https://i.ytimg.com/vi/vWb9KQgAfvA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAn_D4lJQ0HmUY0J2gSR-3yK_w8cg)
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[Behind the Scenes at a Sushi Restaurant] We went "all-in" on sourcing at Toyosu Market and every...
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