मटन कीमा कलेजी बनाने की विधि | Keema Kaleji Recipe | Mutton Keema in Pressure Cooker | Mutton Keema

#muttonkeemamasala #muttonkeemarecipe #keemakaleji #keemakalejirecipe #chefaman Keema Kaleji is a rich curry dish prepared with two basic ingredients: minced meat and kaleji which is the liver part of the meat. It is a good option over regular chicken or mutton with bone or boneless dishes. This dish can be served for parties and small gatherings and with a different non-vegetarian taste, is liked by all. You can make it fairly easily home using traditional Indian spices for that perfect taste. Ideally, you may want to accompany it with naan or paratha, however, it can go well even with other Indian slices of bread. Ingredients for Making Mutton Keema Kaleji Recipe Mustard Oil - 1 Laddle Mutton - 500 gms Kaleji - 150 gms Cumin Seeds - 1 tsp Cinnamon - 1 Mace - 1 Black Pepper - 1/2 tsp Cloves - 1/2 tsp Black Cardamom - 3 Green Cardamom - 5 Star Anise - 1 Whole Red Chillies - 3 Bay Leaf - 2 Green Chillies - 5 Ginger Chopped - 1 Tbsp Garlic Chopped - 1 Tbsp Onions Chopped - 5 Turmeric Powder - 1 Tsp Kashmiri Red Chilli Powder - 2 Tsp Coriander Powder - 2 Tsp Salt - 1 Tsp Meat Masala - 1 tsp Curd - 2 Tbsp Water - as required Garam Masala - 1 tsp Roasted Fenugreek Leaves - 1 tsp Coriander Leaves - a few . For the Best Result Follow each and every Tip mentioned in the Video. . Thank You for watching Chef Aman's Recipe Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes