Masaledar Mutton Keema Kaleji | Keema Kaleji Recipe | Goat Keema Kaleji

#keema #kalejirecipe #keemakaleji Masaledar Mutton Keema Kaleji | Keema Kaleji Recipe | Goat Keema Kaleji Ingredients: Mutton Liver – 500 Grams White Vinegar – 2 Tbsp Salt – 1 Tsp Water Mustard Oil - ¼ Cup Black pepper - 1/2 Tsp Green cardamom - 2 Black Cardamom - 1 Mace -1 Cinnamon stick -1 Inch Cloves - 2 To 3 Bay leaf – 1 Chopped Garlic –2 Tbsp Chopped Ginger – 2 Tbsp Chopped Green Chilies – 1 Tbsp Chopped Onion – 2 Medium sized Chopped Tomatoes – 2 Medium sized Salt – 1 Tsp Kashmiri Red Chili Powder – 1 Tsp Turmeric Powder – ½ Tsp Coriander Seeds powder – 1 Tsp Garam Masala Powder – ½ Tsp Yogurt – ½ Cup Minced Mutton – ½ cup Fenugreek Leaves Water – ¼ cup Chopped Coriander leaves keema kaleji,keema kaleji recipe,keema kaleji masala,mutton keema,mutton keema kaleji,keema kaleji recipe hindi,mutton keema kaleji recipe,keema in pressure cooker,keema in cooker,mutton keema recipe,keema kaleji recipe in cooker,mutton keema recipe in hindi,मटन के कीमे की रेसिपी,मटन की रेसिपी,mutton keema in pressure cooker,प्रेशर कुकर में बनाए मटन कीमा,green mutton recipe,कलेजी बनाने का तरीका,मटन बनाने का तरीका,ashus delicacies keema kaleji