Tortelloni al mascarpone - È sempre mezzogiorno - 25/03/2024

https://www.raiplay.it/programmi/esem... - Alessandra prepares a first course rich in cheeses. First, prepare the dough by mixing the flour and eggs until smooth. In a bowl, combine the stracchino cheese, mascarpone, diced buffalo mozzarella, salt, and pepper to make the filling. Alessandra then forms the tortelli using the rolled out and cut squares of pasta dough. After cooking the tortelli in abundant salted water, she tosses them in a bowl with garlic, butter, diced tomatoes, and basil. Ingredients for the pastry: 300 g flour 3 eggs For the filling: 150 g mascarpone 150 g buffalo mozzarella 150 g stracchino cheese salt and pepper For the topping: 300 g tomatoes 80 g butter 1 clove garlic basil Baking: 180°C for 30 minutes