30DaysBreakfastSeriesDay4#PaneerVeggieBalls#LessOil

Ingredients: • 150 gm oats flour • 150 gm grated paneer • 150 gm grated carrot • 1 medium onion (finely chopped) • 1 medium capsicum/shimla mirch (finely chopped) • 2 green chillies (finely chopped) • Fresh coriander leaves • 1 tsp ginger garlic paste • Salt as per taste • ¼ tsp roasted cumin powder • ¼ tsp garam masala • ¼ tsp chaat masala • 150 gm boiled grated potato • Juice of 1 lemon • Ghee or oil for cooking Procedure: 1. In a mixing bowl, add oats flour. 2. Add grated paneer, grated carrot, chopped onion, chopped capsicum, green chillies and fresh coriander leaves. 3. Add 1 teaspoon ginger garlic paste. 4. Add roasted cumin powder, garam masala, chaat masala and salt as per taste. 5. Add fresh lemon juice and mix everything well. 6. Add boiled grated potato and combine properly to form a soft mixture. 7. Grease your hands with little ghee and shape the mixture into small balls. 8. Grease a tawa with ghee or oil and place the balls on it. 9. Cover and cook on medium to low flame for around 10 minutes. 10. Once one side turns golden brown and crispy, flip gently using a spoon. 11. Cover again and cook the other side until perfectly crisp. 12. Serve hot with fresh coriander chutney. #Crispy Outside 😍 #Healthy Inside 💚 #High Protein Paneer Veggie Balls