CAKE VIRAL MALAYSIA!!! CAKE LAVA

Hi Everyone….. Today we are making lava cake which is currently viral in Malaysia. This cake can be made with various flavors and toppings. Viral Lava Cake Prepare the Pomegranate pudding mold Grease with baking grease Heat the steamer, wrap the lid with a napkin so that the water doesn't drip Material A 4 egg yolks 3 eggs 150g granulated sugar Material B 150g low protein flour 10g cornstarch 40g powdered milk 1/2 tsp salt 1 tsp double acting baking powder Sift, set aside Material C 65g instant coconut milk 50g liquid milk 50g butter 50g vegetable oil Mix ingredients A until fluffy for 10-15 minutes at high speed Add ingredient B while mixing at the lowest speed (standing mixer) or stir with a whisker Add ingredient C and a little vanilla extract, stir well with a spatula Pour into a 150g pomegranate pan (1 recipe makes 5 pans) You can add color/flavoring or cocoa powder according to taste Steam in a boiling steamer for 12-15 minutes Lift and remove from the pan, put it on a cooling rack Cream cheese sauce 2-3 sheets of singles kraft cheese equivalent to 40g 200g liquid milk 7g corn flour 1g salt 10g granulated sugar 15g butter Cook on the stove while continuing to stir until it explodes Cool by placing it in ice water while continuing to stir until cold Insert the plastic triangle Chocolate cream 75gr dark compound 200g fresh milk 5g corn flour 10g cocoa powder 1-2 tsp vanilla extract 15g butter Same method as with cream cheese Chocolate cream can be added with rum according to taste for maximum taste Completion Prepare a cake box measuring 11x12 or according to taste Take 1 sponge cake, sprinkle it with chocolate flan in the middle of the hole, then sprinkle it with cream cheese on top, spread it evenly with a spoon, then pour the chocolate cream on top For topping you can use grated cheese, biscuits, chocolate, candy, etc Cream cheese and chocolate cream can be developed into various flavors, dark chocolate can be replaced with white chocolate For sponge cake, you can add various kinds of paste or powdered flavorings PREMIUM Cream cheese 150g cream cheese room temperature 50g sweetened condensed milk 50g liquid whip cream 35% fat Mix all the ingredients until it becomes creamy, add the plastic triangle Chocolate ganache 100g dark chocolate 100g liquid whip cream 35% fat 10g butter Rhum according to taste Melt the dark chocolate Add warm whipcream Add the butter, because the chocolate is still hot, the butter will melt by itself Add rhum to enhance the taste