Cake Lava Mini Mocca

Cake Lava mini Siapkan cetakan pudding mini Olesi dengan pengoles loyang 1 resep ini meghasilkan 17-20 kue Panaskan kukusan, bungkus tutup dengan serbet agar air tidak menetes Bahan A 4 kuning telur 3 telur 120gr gula pasir Bahan B 150gr terigu protein rendah 20gr maizena 40gr susu bubuk 1/2 sdt garam 1 sdt baking powder double acting Ayak dan campur semua bahan, aduk rata Bahan C 65gr santan instant 50gr susu cair 50gr mentega cair 50gr minyak sayur 5gr kopi instant 1 sdm pasta mocca Campur semua bahan, aduk hingga minyak dan susu menyatu Cara membuat Mixer bahan A hingga mengembang 10-15 menit dengan kecepatan tinggi Masukkan bahan B sambil di mixer dengan kecepatan paling rendah (standing mixer) atau aduk dengan whisker Masukkan bahan C, aduk rata dengan spatula Tuang dalam loyang mini (1 resep jadi 17-20 loyang) Kukus dengan dandang yang sudah mendidih selama 12 menit Angkat dan keluarkan dari loyang, taruh di rak pendingin Saus Keju 200gr cream cheese suhu ruang 60gr susu kental manis 100ml whipcream 35% fat 1 sdm vanilla extract Mixer cream cheese dan susu kental manis hingga creamy Masukkan whipcream 100ml, mixer hingga tercampur rata Masukkan sisa whipcream secara bertahap, aduk rata dengan spatula. Cari konsistensi yang tepat agar cream tidak terlalu cair tetapi masih bisa sedikit mengalir Masukkan plastik segitiga Sauce Coklat 75gr dark compound 200gr susu segar 7gr tepung jagung 10gr coklat bubuk 1-2 sdt vanilla extract 15gr mentega Masak semua bahan kecuali mentega sambil terus diaduk hingga meletup letup Dinginkan dengan cara di tim di air es sambil terus di aduk hingga dingin Masukkan plastik segitiga Krim coklat bisa di tambah rhum sesuai selera agar rasa lebih maximal Penyelesaian Siapkan box kue sesuai selera Tuang 1 sendok besar sauce coklat, taburi dengan keju parut, letakkan kue diatasnya Beri saus keju di tengah dan beri topping buah atau coklat diatasnya Link cetakan: https://shope.ee/8f3AUBEI68 Link mika : https://tokopedia.link/vP0skkj8xBb https://shope.ee/4VDcE5UDk9 ——————- Mini Lava Cake Prepare mini pudding molds Grease with baking grease This recipe makes 17-20 cakes Heat the steamer, wrap the lid with a napkin so that the water doesn't drip Material A 4 egg yolks 3 eggs 120g granulated sugar Material B 150g low protein flour 20g cornstarch 40g powdered milk 1/2 tsp salt 1 tsp double acting baking powder Sift and mix all ingredients, mix well Material C 65g instant coconut milk 50g liquid milk 50g melted butter 50g vegetable oil 5g instant coffee 1 tbsp mocha paste Mix all the ingredients, stir until the oil and milk are combined How to make Mix ingredients A until fluffy for 10-15 minutes at high speed Add ingredient B while mixing at the lowest speed (standing mixer) or stir with a whisker Add ingredient C, stir well with a spatula Pour into a mini pan (1 recipe makes 17-20 pans) Steam in a boiling steamer for 12 minutes Lift and remove from the pan, put it on a cooling rack Cheese Sauce 200g cream cheese at room temperature 60g sweetened condensed milk 100ml whip cream 35% fat 1 tbsp vanilla extract Mixer cream cheese and sweetened condensed milk until creamy Add 100ml whip cream, mixer until evenly mixed Gradually add the remaining whip cream, stir well with a spatula. Look for the right consistency so that the cream is not too runny but can still flow a little Insert the plastic triangle Chocolate Sauce 75gr dark compound 200g fresh milk 7g corn flour 10g cocoa powder 1-2 tsp vanilla extract 15g butter Cook all the ingredients except the butter while continuing to stir until it explodes Cool by placing it in ice water while continuing to stir until cold Insert the plastic triangle Chocolate cream can be added with rum according to taste for maximum taste Completion Prepare a cake box according to taste Pour 1 large spoonful of chocolate sauce, sprinkle with grated cheese, place the cake on top Put cheese sauce in the middle and top with fruit or chocolate