【時すでにお鮨】〜あなたは知らない鮨の世界〜 ネオクラシックとクラシックの鮨屋の違いって?

Masuhiro's How delicious! (Masuhiro's How delicious.) Masuhiro Yamamoto, Masuhiro's How delicious! Sushi Neo-Classics" - Part 2 Continuing from the previous article, we talk about Edomae Sushi. What is the difference between classic and neo-classic? Is neo-classic more sake than sushi? We introduce various differences, such as how the master calls it, changes in the type of sushi, etc. Photo courtesy of. Ginza Ori Otoon Sushi Yotsuya Yasuhide Thank you for the great sushi! Watch this video and you'll learn how to enjoy sushi the way the masters really do. Please like, comment and subscribe to our channel! If you can add English subtitles, we'd love to hear from you! We are looking for people who can add English subtitles. Sushi Neo-Classics Table of contents 00:00~ Digest and Greetings 02:16~ Neo-Classicism is more about sake than sushi rice! 05:22~ The difference in space 07:11~ From "oyakata" to "osho" (master) 07:47~ Differences in sushi types 11:54~ Question corner 11:54~ Q&A session

The history of sushi / Five most important classical sushi pieces
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The history of sushi / Five most important classical sushi pieces

【鮨屋の仕入れ】二子玉川 鮨逸喜優~名店大将の30年の職人技~
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【鮨屋の仕入れ】二子玉川 鮨逸喜優~名店大将の30年の職人技~

Secrets of curtains at sushi restaurants How much do you know about the origins of sushi?
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Secrets of curtains at sushi restaurants How much do you know about the origins of sushi?

LIVE Q&A from Adhokshajadham Ashram in Austria
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LIVE Q&A from Adhokshajadham Ashram in Austria

My Edomae Kohada has everything you need for nigiri! / Tokyo, Shinbashi Shimizu
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My Edomae Kohada has everything you need for nigiri! / Tokyo, Shinbashi Shimizu

[Slow-Paced Explanation] What's the Difference Between Whiskey and Brandy? An Explanation of What...
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[Slow-Paced Explanation] What's the Difference Between Whiskey and Brandy? An Explanation of What...

Tony Shows the REAL (Yakuza-Run) Side of Tokyo | Anthony Bourdain Parts Unknown
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Tony Shows the REAL (Yakuza-Run) Side of Tokyo | Anthony Bourdain Parts Unknown

【祝】天ぷら みかわ 50周年記念!130歳まで揚げて、「みかわ」100周年を目指す!豪華4名コメント!/ みかわ是山居・天ぷら やぐち・あらたみかわ・新ばし しみづ
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【祝】天ぷら みかわ 50周年記念!130歳まで揚げて、「みかわ」100周年を目指す!豪華4名コメント!/ みかわ是山居・天ぷら やぐち・あらたみかわ・新ばし しみづ

How to be an expert diner Part 2 Legendary Tokyo soba master shows you how to eat like Edokko
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How to be an expert diner Part 2 Legendary Tokyo soba master shows you how to eat like Edokko

Never Complain About Your Job – The Philosophy of Jiro Ono
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Never Complain About Your Job – The Philosophy of Jiro Ono

【早くも予約困難】以前からジモンが推していた鮨職人めいちゃんが店を開店。ウザジモンは招かれざる?客としてウザ訪問。そして、ジモンがションボリする出来事が•••。
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【早くも予約困難】以前からジモンが推していた鮨職人めいちゃんが店を開店。ウザジモンは招かれざる?客としてウザ訪問。そして、ジモンがションボリする出来事が•••。

The fascinating world of sushi 6 Learn the history of Edomae (Tokyo style) sushi from the master
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The fascinating world of sushi 6 Learn the history of Edomae (Tokyo style) sushi from the master

【穴子の仕込み】名店鮨屋のリアル買付け・捌き・煮方~二子玉川鮨逸喜優 大将から教わる職人技の数々~
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【穴子の仕込み】名店鮨屋のリアル買付け・捌き・煮方~二子玉川鮨逸喜優 大将から教わる職人技の数々~

【オバマ大統領来店済み】世界一美味い寿司を握る男 小野二郎 すきやばし次郎【Sushi/Sukiyabashi Jiro】
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【オバマ大統領来店済み】世界一美味い寿司を握る男 小野二郎 すきやばし次郎【Sushi/Sukiyabashi Jiro】

[Slow commentary] What is the reason that has fascinated humanity? What is "wine" that has change...
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[Slow commentary] What is the reason that has fascinated humanity? What is "wine" that has change...

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

Unveiling Edo's Summer Secret: They Ate Loach, Not Eel! | Komagata Dozeu, Tokyo's Historic Restauran
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Unveiling Edo's Summer Secret: They Ate Loach, Not Eel! | Komagata Dozeu, Tokyo's Historic Restauran

Close contact! Hatagaya “您好” for the best water, grilled and fried gyoza
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Close contact! Hatagaya “您好” for the best water, grilled and fried gyoza

[Asking Sen Soshitsu about "what the tea ceremony should be like in the modern era"] Calligraphy,...
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[Asking Sen Soshitsu about "what the tea ceremony should be like in the modern era"] Calligraphy,...

【禁断の検証】旬のカワハギ「天然」VS「養殖」プロの寿司職人が忖度なしで食べ比べた結果…
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【禁断の検証】旬のカワハギ「天然」VS「養殖」プロの寿司職人が忖度なしで食べ比べた結果…