Crispy Agedashi Tofu You’ll Crave

This Japanese dish is irresistibly good… 🇯🇵✨ Crispy on the outside, soft and juicy inside — this is Agedashi Tofu. Golden fried tofu served in a warm, savory dashi-based sauce, topped with fresh grated daikon, green onion, and ginger. It’s light, comforting, and packed with deep umami flavor. In Japan, simple dishes like this are loved for their balance of flavor and healthiness — easy to make, satisfying, and gentle on the stomach. Today we’re making Agedashi Tofu — a classic homemade favorite that feels both comforting and elegant. It’s simple, nutritious, and comes together with just a few ingredients. Once you try it, it may become one of your go-to Japanese side dishes. Perfect as a light dinner, side dish, or a cozy homemade meal — this is a must-try traditional Japanese recipe. 🥢 Ingredients 350g Firm tofu 1 Egg Potato starch 180ml Water 1tsp Dashi powder 1tsp Sugar 1tbsp Sake 2tbsp Mirin 2tbsp Soy sauce Sesame oil ✦ Topping 70g Daikon radish Green onion Ginger Agedashi Tofu is a classic Japanese dish that’s simple, healthy, and full of umami. 🥢 Want more Japanese recipes? Check out the full playlist here:    • Japanese Main Dishes   #JapaneseFood #AgedashiTofu #TofuRecipe #HealthyRecipes #EasyRecipes #ComfortFood #HomeCooking #JapaneseRecipe #Foodie #Japan