OLD SCHOOL SHRIMP,SAUSAGE AND CRAB CREOLE

This is another fall and wintertime recipe Another one pot meal Very comforting and filling Another idea for your upcoming Xmas parties 🎉 Shrimp Creole Ingredients 1 - lbs. (16/20) Shrimp, peeled and deveined 1 lb sliced smoked sausage(you can use Cajun andouille sausage if you like) 1 lb jumbo lump crab meat 1 cup large diced green bell pepper 1 cup large diced yellow onions 3 tsp chopped garlic 1 cup chopped celery 1 14.5 oz. can rotel tomatoes 1 8 oz. can ground tomatoes 1 8 oz can chopped tomatoes 1/2 tsp Chili Powder(optional) 1/2 tsp Kosher Salt 1 tsp shrimp base 1 tablespoon creole seasoning ( your choice) 1 tbsp Cornstarch(for slurry) 2 tbsp Cold Water(for slurry) 1 tbsp Worcestershire Sauce 1 tsp Hot Sauce INSTRUCTIONS: In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute. Add rotel tomatoes, ground tomatoes and chopped tomatoes, chili powder, creole seasoning, salt, and pepper Stir until well mixed. Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes. In a small bowl whisk together starch and water until well combined. When done simmering, stir in starch-water slurry. Add sausage,shrimp, crab meat , Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through. Serve shrimp .sausage and crab creole over rice and with fresh chopped parsley and enjoy! GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood.  . GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB# 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION([email protected])