HOT SAUCE | How to Make & Can Hot Sauce From Scratch | Easy Step By Step Tutorial!

Welcome back to Collins Country! In this video we share how to make and can homemade hot sauce from scratch! It is easy, delicious, and cheap to make at home! This video includes a full step-by-step tutorial that is easy to follow, even for first time beginner canners! This simple 6-ingredient hot sauce is a perfect classic hot sauce to replace store-bought (but it tastes way better than store-bought!) Recipe is below. Enjoy and happy canning! (PS- This is a USDA approved canning recipe for water-bath canning because the vinegar in the recipe brings the ph below 4.6) Ingredients: -12oz spicy peppers(4 cups) -1 teaspoon minced garlic -1 teaspoon salt -1 teaspoon sugar -1 1/2 cups white vinegar -1/2 cup water *AMAZON PRODUCT LINKS:* -Mesh Colander: https://amzn.to/45xASWQ -Pint jars: https://amzn.to/3Oh490E -Lid Lifter and Measuring Tool Set: https://amzn.to/3IRyUYQ -Jar Lifter Tongs: https://amzn.to/3WuzPSx -Canning Funnels: https://amzn.to/3IWO1AB -Canners: -Pot For Waterbath Canning: https://amzn.to/3iHJOG5 -Pressure Canner: https://amzn.to/3IWOhQ5 -Towels/Rags: https://amzn.to/3XBQzIu FORJARS LINK: -Canning jars and lids: https://forjars.co?sca_ref= **Use Code COLLINSCOUNTRY for a discount! #homestead #canning #canningandpreserving #homesteading #hotsauce #easyrecipe #homemade #diy #tutorial