вкус детства! этот торт Наполеон я приготовила по рецепту моей бабушки

the taste of childhood! I made this Napoleon cake using my grandmother's recipe. FREE COLLECTION OF 5 TYPES OF DOUGH "SCULPTING, KNEADING" from @vvero_food https://t.me/vvero_food/417 Let's connect on other social media: There I share real-time moments, useful finds, and a Spanish vibe every day: VKontakte https://vk.com/vvero_food Telegram https://t.me/vvero_food Boosty https://boosty.to/nika_food_mate INGREDIENTS FOR A 20 cm PAN AND 7-10 cake layers Cake layers 700 g flour 400 g margarine 2 eggs 1/2 cup cold water (I used more egg than water) 1.5 tsp baking soda Cream 2 eggs 1.5 cups sugar (or (approximately 300-350 g sugar) 3 tbsp flour 1 cup milk (approximately 200-250 ml milk) Heat 2 cups milk (approximately 500 ml milk) in a saucepan or frying pan 400 g butter - leave at room temperature or melt until thick sour cream *1 cup sugar P.S.: (I didn't grind it with sugar as I already had enough)