Back to School Meal Prep 🌿 | Making Busy School Mornings Easier

With school days beginning again, I spent part of my weekend preparing a few simple things to make the week ahead a little easier. In this video, I'm sharing a realistic two-day meal prep that includes vegetable prep, millet dosa batter, homemade paneer, wheat bread, broccoli tikkis, roasted makhana ready for the school week. Nothing elaborate or perfect — just simple preparations that help busy mornings feel calmer. 🌿 🥦 Broccoli Tikkis Broccoli Boiled Potato Oats powder 2 tbsp Cumin powder 1/2 tsp Garam masala powder 1/2 tsp Grated ginger 1/2 tsp green chilli or red chilli powder Coriander leaves Salt Mix everything, shape into tikkis and refrigerate or freeze until needed. 🍞 Whole Wheat Bread Wheat flour 3.5 cups Salt 1 tsp Warm milk 1.5 cups Sugar/jaggery 2 tbsp Oil 2 tbsp Instant yeast 2 tsp Dosa Dosa rice 2 cups Foxtail millet 1 cup Urad dal 2 tbsp Methi 1 tbsp • Wheat bread: Store at room temperature for 2–3 days or refrigerate for up to 5 days. • Broccoli tikkis: Refrigerate for 2–3 days or freeze for up to 1 month. • Roasted makhana: Store in an airtight container for 1–2 weeks. • Paneer: Store submerged in water in the refrigerator to help keep it soft. ✨ Don't discard the whey from homemade paneer. It can be used for kneading dough or added to curries, dals, and soups. Thank you for spending this quiet weekend of preparation with me.