プロが家でも出来るパラパラチャーハンの作り方教えます！自宅で完全再現可能！「炒飯の人」と呼ばれた料理人が超詳しく説明！【中華】【火力】【IH】Vol.195

★The COCOCORO brand page is now available on Amazon! https://amzn.to/3XB1aEG In addition to our popular "Shinobi" cutting boards, knives, and whetstones, we also have our new products, "Your Perfect Curry," "Ginger Syrup," "Special Chili Oil," and "All-Purpose Seasoning." Be sure to check it out! [COCOCORO Website] Ingredient measurements and recipe instructions are here → https://cococoro.net/recipe/005/ Lots of other information too! Online recipes are updated regularly! → https://cococoro.net/ Please subscribe, like, set notifications, and follow us on social media! Even if you see people smugly making fried rice on a commercial stove, you can't make it at home!! Sorry for the wait! A professional chef, aka a fried rice YouTuber, will explain in super-detail how to make fried rice on a portable stove!! ★TV Tokyo's program will feature Onishi's fried rice lesson. Uchimura's Tsuboru Video Program Website: https://www.tv-tokyo.co.jp/tuborudouga/ Featured Video:    • Video   [Related Videos] This fried rice cooking scene is now available uncut and without background music:    • 【炒飯】「プロがガスコンロで作るチャーハン」の調理シーンノーカット全公開【COCOC...   "How to Make Delicious Fried Rice" - A Pro's Serious Guide:    • 【高速】プロが教える美味しいチャーハンの作り方！1分で出来る！超重要なコツと裏ワザ！...   COCOCOR The original fried rice, the first video on the O Channel:    • 【炒飯】プロが教えるお店のまかないチャーハンの作り方！【中華】【パラパラ】Vol.1   An improved version of fried rice, filmed a year later:    • 【炒飯】中華の巨匠が認めた！美味しいチャーハンの作り方【プロ】【１周年】【COCOC...   How to cook rice for fried rice:    • 【米】進化したプロのお米の炊き方がチャーハンをより美味しく進化させた！！【炊き方】【...   The "vacuum cooker" takes rice to the next level:    • 【衝撃】真空調理が可能な減圧鍋によってご飯が超進化した件【米】【白飯】【煮物】Vol...   How to use the pot:    • 【練習】チャーハンを美味しく作るための中華鍋の振り方を教えます！【炒飯】【フライパン...   What type of rice is best for fried rice?    • 【厳選】チャーハンを美味しく作るためのお米の選び方・ご飯の炊き方！プロが研究の成果を...   Onishi's Char Siu:    • 【焼豚】肉の塊！チャーシューを作ろう！圧力鍋で簡単時短に中華風！【中華】【叉焼】【丼...   A Super-Giant 10kg Char Siu Made by a Serious Professional:    • 【デカすぎ】プロ料理人が本気で挑戦！超巨大10キロチャーシューを作る！大きくて、さら...   Petit La Hayato's Char Siu:    • 【怒られる】某人気ラーメン店のチャーシューの作り方をそのまま公開します【焼豚】【ラー...   Homemade Green Onion Oil:    • 【ネギ油】覚醒！自家製ネギ油の作り方！【チャーハン】Vol.62   How to Chop Green Onions:    • 【ネギの切り方】プロが教える長ネギのみじん切りテクニック！ 【長ネギ】【みじん切り】...   Black Fried Rice:    • 【炒飯】過去最高傑作！？真っ黒なチャーハンって知ってますか？【黒チャーハン】【中華】...   Garlic Fried Rice:    • 【炒飯】スタミナ満点！プロが教えるガーリックチャーハンの作り方！【中華】【ニンニク】...   Kimchi Fried Rice:    • 【炒飯】プロが本格キムチチャーハンの作り方教えます！-COCOCOROチャンネル開設...   It's a good idea to mix the fried rice flour in advance! Video:    • 【裏ワザ】炒飯や野菜炒めがとっても美味しくなる魔法の粉！ -概要欄にレシピ・作り方説...   Fried rice seasoning mail order video (discontinued)    • 【ついに発売】プロがお店で使っている自家製調味料を販売します！コロナに負けるな！自宅...   ★Fried rice playlist:    • 【炒飯】中華の巨匠が認めた！美味しいチャーハンの作り方【プロ】【１周年】【COCOC...   [Recommended Playlist] COCOCORO's KITCHEN (cooking video compilation) → https://goo.gl/CQ4xf6 More recommended videos from that compilation → https://goo.gl/ZDQHB5 ★Ingredients 200g rice, 1 egg, 20g char siu, 15g green onion, 0.9g salt, 0.4g pepper, 0.7g umami seasoning, 2 tablespoons salad oil, 1 tablespoon green onion oil, soy sauce 1 teaspoon ★COCOCORO related products are available at our shop: https://cococoro.stores.jp/ [Recommended and used by Onishi] Portable stove: https://amzn.to/2DfFWrc Chinese wok: https://amzn.to/2QDZGaQ Chinese wok (handle stays cool): https://amzn.to/2EIMJKi Chinese ladle: https://amzn.to/3hHYoYj Nanatsuboshi (Seven Stars) Seasoning: https://amzn.to/2EF3ypF Umami seasoning (high Me) https://amzn.to/3g1mIUg Soy sauce https://amzn.to/3ju4Ti5 Ingredient separation container https://amzn.to/2QhrO3E Recommended spoon https://amzn.to/3hJD5pj Bowl https://amzn.to/3jBpmSW [Frequently used cooking tools] "The World of COCOCORO's Carefully Selected Item for the Tricky Parts" https://cococoro.net/product/ ★Online Salon COCOCORO COOKING Lab. ~Cocolab~ https://community.camp-fire.jp/projec... [Introducing COCOCORO-related products] Original cutting board https://amzn.to/3465MIf (Announcement video    • 【完全版】COCOCOROオリジナルまな板の紹介完全版！-購入検討者様&ガチ勢向け-...  ) COCOCORO Tetsuya Onishi's recipe book is now on sale!・Doya Meshi https://amzn.to/3oC7pFo (Announcement video    • 【重大発表】初の料理本出版決定！「COCOCORO大西哲也のドヤ飯」先行予約・キャン...  ) ・Kami Sauce Infinity Recipes https://amzn.to/3ptHU9k (Announcement video    • 【ぶっちゃけます】料理は結局、味が全て。今まで動画で言ってきた事と矛盾してない？ -...  ) ・Microwaveable Level-Up Meshi https://amzn.to/3tnVej0 (Announcement video    • 【レシピ本発売】電子レンジレボリューションが早くも書籍化！レンジは時短だけじゃない｡...  ) Original "Shinobi" Knife and Whetstone now on sale at COCOCORO Shoten! Petty Knife 125mm https://cococoro.stores.jp/items/624a... Gyuto Knife 200mm https://cococoro.stores.jp/items/624a... Whetstone #2000 https://cococoro.stores.jp/items/624a... Announcement Video    • 【包丁ファン必見】ついに完成。徹底した理論と技術でたどり着いた、理想の超高性能ステン...   COCOCORO Fried Rice Mix now on sale at COCOCORO Shoten! Single item: https://cococoro.stores.jp/items/5ecc... Set of 3: https://cococoro.stores.jp/items/5ecc... Announcement video:    • 【調味料】即完売でリクエスト多数だった伝説のCOCOCOROラー油＆炒飯の素がパワー...   T-shirts are also available for purchase. Announcement video:    • 【重大発表】オリジナルTシャツの販売と料理本の出版が決定しました！！【COCOCOR...   Sales website: https://muuu.com/videos/180779cb4ed1daa9 ★For business inquiries/video inquiries, please click here → [email protected] ★2nd Channel (Watch behind-the-scenes videos, chats, and more videos beyond just cooking here!) https://www.youtube.com/channel/UCwOC....