Décor au cornet - Technique de pâtisserie par Chef Sylvain

The decor with the cornet is a technique allowing to make beautiful decorative borders on many cakes, but also to write as it can be the case on the plates "Happy Birthday" or the traditional inscription "Opera" on the cake of the same name. Discover how to make the dough to write in order to make decoration with chocolate horn ... Put a blue thumb if you like and don't forget to share this recipe with your friends! Subscribe: http://goo.gl/FiMsOs and find me for new video pastry recipes not to be missed! - Ingredients for the chocolate paste recipe: 180 g of cocoa powder 250 g of water (25 cl) 200 g caster sugar 50 g of glucose - Follow me on Facebook and Instagram and find all my recipes on https://www.chefsylvain.fr/en/