Cowboy Ribeye Steak and Lobster Tails - Surf’n’Turf Recipe for Mother’s Day 4K

This Sunday is Mother’s Day, so I made an amazing Surf‘n’Turf recie test cook for this special meal: a 2 Inch Cowboy Ribeye Steak and a couple of enormous Lobster Tails! Finally, our new FOGO Charcoal Rub makes its debut on the #FOGOlife!! The only seasoning I use in this episode is The FOGO Rub for the ribeye steaks and butter for the lobster tails. It was THAT simple, but it was full of taste! The color and crust of the steaks were amazing and it was cooked to a perfect medium rare. The softness of the lobster melted in your mouth, it felt a little bit like ceviche, which my wife loves. Happy Mother’s Day to all Mothers! We honor you always and we thank you for all that you do to enrich our lives! See recipe here: https://www.fogocharcoal.com/blogs/co... #Ribeye #Steak #Lobster Video shot and edited by Juan Diaz - http://juandiazfilmmaker.com/ ------------------------------------------------------------------ If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! http://bit.ly/FogoCharcoalCollection - free shipping on all orders over $35! Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences: Instagram:   / fogocharcoal   Facebook:   / fogocharcoal