Grilled Filet Mignon Steak & Lobster Surf & Turf | Rasheed Philips | Master Grillability | BBQGuys
There’s surf ‘n’ turf, and then there’s this elevated surf ‘n’ turf recipe from the one and only Rasheed Philips, pitmaster of Philips Barbeque Co. For starters, how does a double serving of surf sound? Grilled lobster tails and grilled shrimp skewers next to a beautifully seared filet mignon would’ve done it for us, but this is Rasheed we’re talking about. The secret stars of this dish are the pair of homemade compound butters — lemon curry and bleu cheese, for those of you keeping score at home — that Rasheed uses to elevate this dish before and after it hits the Blaze kamado. And by harnessing the power of 2-zone cooking, he’s able to finish each component of this grilled surf ‘n’ turf recipe at the same time. So round up a few friends, make sure they arrive hungry, and show them you’ve been brushing up on your Master Grillabilities®. Filet Mignon, Lobster, Shrimp Surf & Turf with Compound Butters from Rasheed Philips: https://www.bbqguys.com/recipes/surf-... Shop BBQGuys USA Premium Cuts Filet Mignons and Lobster Tails: https://www.bbqguys.com/bbqguys-usa-p... BBQGuys Master Grillabilities®: https://www.bbqguys.com/grillabilitie... Learn More about Rasheed Philips: https://www.bbqguys.com/born-to-grill... 0:00 - Intro 0:50 - Curry Compound Butter for Lobster 3:22 - Blue Cheese Compound Butter for Steak 5:45 - Prepping Lobster for the Grill 8:27 - Prepping Steak for the Grill 9:44 - Prepping Shrimp for the Grill 10:17 - Grilling Surf & Turf on the Kamado 20:43 - The Feast 22:42 - Closer Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: / bbqguys Instagram: / bbqguys Pinterest: / bbqguys Twitter: / bbq_guys LinkedIn: / bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356... BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-... Featuring: Rasheed Philips Director / Cinematographer / Producer: Paris Frederick Producer/ Cinematographer : Sean Richardson Audio Tech / P. A.: Christian Argamasilla Script Supervisor: Tony Matassa

Inside New York City’s Most Iconic British Steakhouse | Behind the Scenes

Smoked Jamaican Oxtail Stew Recipe | Rasheed Philips | Master Grillability | BBQGuys

Grilled Wings w/ Scotch Bonnet Hot Sauce Recipe | Rasheed Philips | Master Grillability | BBQGuys

How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ

TOTAL IDIOTS AT WORK #103 | Instant Regret Fails Compilation 2025 | Best Fails of the Month

NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

Gordon Ramsay's Fish Technique Most Chefs Never Master

Ultimate Grilling & Barbecue Guide: Tips, Tricks & Recipes

Are Michelin Chefs RIGHT About Steak?

12 Hours Smoked! Explosive Juice! Legendary Traditional American Texas BBQ / Korean Street Food

Best Ever American-style BBQ!! Perfect Texas Barbecue, Sold 10 Tons in a Month l Korean street food

How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit

Tomahawk Ribeye Steak - Reverse Seared Tomahawk - Wagyu

Amazing! A huge 236 inch Grill ! Texas BBQ where dad and son grill on a 6M grill./KoreanStreetFood

Michelin Lamb Shank at Home

Grilled Lobster Tail Recipe with Garlic Butter (2018)

How a Master Butcher a Breaks Down a Forequarter of Beef

Sauce Bordelaise and Ribeye Steak | Adam Byatt

How to Grill Blackened Cedar Plank Salmon | Kenneth Temple | Master Grillabilities | BBQGuys

