પહેલીવારમાં જ પાત્રાના પાનની ઇન્સ્ટન્ટ ચકરી આ રીતે ક્રિસ્પી, ફરસી, ટેસ્ટી બનેજ | Instant Chakri

પહેલીવારમાં જ પાત્રાના પાનની ઇન્સ્ટન્ટ ચકરી આ રીતે ક્રિસ્પી, ફરસી, ટેસ્ટી બનેજ | Instant Chakri Friends, today I’m sharing a delicious and unique twist on traditional snacks — Patra Chakri | પાતરાના પાનની ચકરી (Colocasia Leaves Chakri)! If you love traditional Patra and crispy Chakli, this fusion tea-time snack will become an instant favorite at your home. Made using fresh colocasia (arbi) leaves blended into a vibrant paste with ginger, green chilies, and aromatic spices, this recipe gives you super crispy, crunchy, and flavorful chakris that can be easily stored for 8 to 10 days! #patrachakri #patranipatri #chaklirecipe #teatimesnacks #gujaratisnacks #aluvadi #arbikepatte #kitchenseries #instantchakli Ingredients: • 3-4 Arbi Leaves, अरबी के पत्ते • ½ inch Ginger, अदरक • 5-6 nos. Green Chilies, हरी मिर्च • Half a Lemon, निम्बू • Ice Cubes, बर्फ के टुकड़े • ½ cup Besan, बेसन • 1 cup Rice Flour, चावल का आटा • 1.5 tsp White Sesame, सफ़ेद तिल • ½ tsp Kasoori Methi, कसूरी मेथी • ¼ tsp Turmeric, हल्दी • ½ tsp Garam Masala, गरम मसाला • ½ tsp Chat Masala, चाट मसाला • ¾ tsp Salt, नमक • A pinch of Baking Soda, बेकिंग सोडा • 1 tsp Oil, तेल • 3 tsp Curd, दहीं Method: 1. Prep the Leaves: Wash the fresh Arbi (colocasia) leaves thoroughly. Remove the thick central veins carefully and chop the leaves into small pieces. 2. Make the Puree: In a mixer jar, add the chopped arbi leaves, ½ inch ginger, 5-6 green chilies, juice of half a lemon, and a few ice cubes (ice cubes help maintain the vibrant green color). Grind into a fine, smooth paste. 3. Prepare the Dough: Transfer the prepared fine paste into a mixing bowl. 4. Add Dry Ingredients & Spices: To the bowl, add ½ cup besan, 1 cup rice flour, 1.5 tsp white sesame seeds, ½ tsp kasoori methi, ¼ tsp turmeric powder, ½ tsp garam masala, ½ tsp chat masala, ¾ tsp salt, a pinch of baking soda, 1 tsp oil, and 3 tsp curd. 5. Knead: Mix everything well and bind into a smooth, medium-tight dough. 6. Shape the Chakris: Grease a chakri making machine (with your choice of star jali) with a little oil. Fill it with dough and press out spiral chakris onto a greaseproof paper or plate. 7. Frying: Heat oil in a pan over medium heat. Fry the chakris on a low to medium flame until they turn golden, crispy, and crunchy on both sides. 8. Serve & Store: Drain excess oil on paper towels. Let them cool down completely. Enjoy with hot evening tea or store in an airtight container for up to 8–10 days! 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...