ચોળીના શાકમાં આ 1 વસ્તુ ઉમેરો, સ્વાદ એવો આવશે કે વારંવાર બનાવશો! | Kathiyawadi Swad

ચોળીનું શાક પીળું કે બેસ્વાદ બને છે? આ સિક્રેટ ટ્રીક જુઓ ને પરફેક્ટ શાક બનાવો | Kathiyawadi Swad | Chodi/Choli Nu Shaak (Green Cowpea Beans Curry) with Special Masala 😋 Namaste friends! Welcome back to Kathiyawadi Swad. In today's video, Bhavanaben Rathod shares a super easy Choli (green cowpea beans) shaak recipe made with a secret masala combo of garlic chutney and roasted ground peanuts. This vegetable is ready in minutes, keeps its beautiful green color, and tastes so good you'll want to make it again and again! 📋 🔗 Related Recipe Bhavanaben mentions serving this shaak with Phulka Roti and a flour-based (besan) chilli sambharo. She has already shared that recipe on the channel — check the (i) button above for the link! ℹ️ 🥘 Ingredients (Serves 3-4) For the Masala Base Oil - 3 tbsp Mustard seeds (rai) - 1/2 tsp Cumin seeds (jeera) - 1/2 tsp Asafoetida (hing) - a pinch Tomato - 1 medium, chopped Garlic chutney - 1 tsp (optional, skip if you don't eat garlic) Turmeric powder (haldi) - 1/2 tsp Coriander powder (dhaniya) - 1 tsp Salt - to taste Roasted ground peanuts (sing na kutela dana) - 2 tsp Main Vegetable Choli/Chodi (green cowpea beans), washed & chopped - 250 grams Water - 1/2 glass (adjust as per desired gravy consistency) Sugar - 1 tsp (optional, balances taste) Lemon juice - 2 tsp Fresh coriander leaves - for garnish ✨ Why You'll Love This Recipe Ready in just minutes using a pressure cooker Secret garlic chutney + peanut masala boosts the flavor instantly Keeps the choli's vibrant green color - no dull, pale shaak! Perfect balance of sweet, sour and spicy in every bite Pairs beautifully with hot phulka roti and besan chilli sambharo ❓ FAQs Q: Can I skip the garlic chutney? Yes, it's completely optional. If you don't eat garlic, simply leave it out. Q: Why add ground peanuts to the shaak? Roasted ground peanuts blend into the oil and spices, giving the shaak a richer, more delicious taste. Q: How much water should I add? Add about 1/2 glass for a medium-juicy shaak. Add more if you prefer extra gravy. Q: Why does my choli shaak sometimes turn pale or dull-colored? Cooking on low flame and not overcooking helps retain the fresh green color of the choli. Q: Can I make this without a pressure cooker? Yes, you can cook it covered in a kadhai on low flame until the choli is tender, adjusting water as needed. Q: What should I serve with Choli Nu Shaak? It tastes best with hot phulka roti or rotla, along with a besan-based chilli sambharo. ⏱️ Timestamps 00:00 - Introduction 00:31 - Tempering: mustard, cumin & hing 00:53 - Preparing the tomato masala base 01:13 - Adding spices & roasted peanut powder 01:54 - Preparing & adding choli (cowpea beans) 02:11 - Frying choli with the special masala 03:41 - Adding water for gravy 04:02 - Pressure cooking (2 whistles) 04:29 - Checking the cooked shaak 04:41 - Adding sugar & lemon juice 05:11 - Final mix & garnish 05:23 - Serving suggestion 06:13 - Outro #️⃣ Hashtags #CholiNuShaak #ChodiNuShaak #KathiyawadiSwad #BhavanabenRathod #GujaratiRecipe #GujaratiShaak #KathiyawadiRecipe #GujaratiCooking #GreenCowpeaCurry #IndianVegetarianRecipe #GujaratiThali #EasyShaakRecipe #HomeCooking __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana