Why Aged Sushi Is Better Than Fresh Sushi
According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than "fresh" sushi. Follow Sushi Ginza Onodera LA here: / sushiginzaonoderala https://www.sushiginzaonoderala.com/ Chapters: 0:00 Sushi Ginza Onodera Intro 0:22 Sushi Explainer 0:40 Frozen Fish History 1:43 How to Age Fish 1:58 Salted Seaweed Marinade 2:33 Soy Sauce Marinade 3:10 Pickled Vinegar Marinade 3:50 Cooked Fish 4:15 Outro Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: / buzzfeedtasty Follow us on Instagram: / buzzfeedtasty Follow us on Twitter: / tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network STILLS Cultural Heritage Avalon/Getty Images Japan in the 1920th - Ainu picture alliance/Getty Images Ainu Prepares Salmon at First Salmon Ceremony Natalie Fobes/Getty Images VIDEO Japanese sushi bar - Tuna sushi / Japan Imazins/Getty Images Iced large deep-sea fish in fish market, Japan Kiatanan Sugsompian/Getty Images Footage of Bluefin Tuna fish eating on the surface and underwater. Slow motion. Freemanfootage/Getty Images Japanese fisherman and wife unload fish with feral domestic cats waiting in foreground John Downer Productions/Getty Images Shot of conveyor belt sushi (tuna) in Tokyo, Japan Imazins/Getty Images Yellowfin tuna unloaded at Yaizu fishing port ITN/Getty Images Net Loss: the Global fish crisis: Japanese scientists call for fishing ban; Net Loss: the Global fish crisis: Japanese scientists call for fishing ban ITN/Getty Images Tuna auction at Tsukiji Fish market in Tokyo Japan basketman23/Getty Images Sushi Restaurant - Tsukiji Market Tokyo, Japan Fuji Television Network, Inc./Getty Images MS ZO Men cutting frozen tuna fish, Tsukiji Fish market, Tokyo, Japan Rudy Maxa's World/Getty Images / buzzfeedtasty

How to make nigiri sushi @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

The Man That Supplies The Best Sushi Restaurants In The World

Japan: Sushi | Küchen der Welt | ARTE Family

I Visited A Secret Japanese Fish Market

I Dry-Aged a Giant Bluefin Tuna… and Paid the Price!

Wonderful 16-Course Edomae Style Sushi Omakase - Sushi Satoshi * Vlog | Food |

How Was Sushi Invented?

The World's #1 Sushi Restaurant That's Impossible To Book

This is how the pros in Japan defrost their tuna!!

How to Shape Sushi with 3 Different Techniques【English subtitles】

The Best Chef of California serves a Filipino Feast of Flavors | SAUCYTV - EP02 (AN AAPI SERIES)

Boomers vs Millennials: Try Each Other's Comfort Food

How To Make Every Sushi | Method Mastery | Epicurious

The Michelin-Star Chef Serving Sushi in an Apartment | Masters At Work | Bon Appétit

Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

How to make sushi | SWR Craftsmanship

All the Grape Varieties You Never Knew Explained

14 Chefs From 14 Countries Make Tea | Epicurious

Every Tool a Sushi Master Uses | Bon Appétit

