¡5 RECETAS DE EMPANADAS 100% SIN GLUTEN! APRENDE COMO HACER TU EMPANADA PERFECTA

⬇️ More Information ⬇️ ▶️Subscribe:    / jjcitysingluten   In this recipe collection, you'll learn 5 different types of gluten-free empanada recipes, some lactose-free, some egg-free, and some with only 3 ingredients. You can choose the recipe that best suits your tastes and needs, or if you want, you can try them all—they're delicious! I hope you like it and find it useful. Let's begin... 🔻💋🤗🤗🔻🔻💋 More Recipes ➡️ VISIT my Amazon page to see and buy the products and brands I use for the recipes 🤩🔻🔻🔻 https://www.amazon.es/shop/jjcitysing... ➡️If you buy something on Amazon through THIS link, you'll help me earn a small percentage, which will allow me to create more gluten-free recipes and experiments to share with all of you 🤗🤗 ▶️ WANT TO SEE MORE CONTENT OR SHARE PHOTOS OF THE RECIPES WITH ME? FOLLOW ME ON MY SOCIAL MEDIA Instagram: https://goo.gl/yU0AX0 Twitter:   / jjcitysingluten   Facebook:   / jjcitysingluten   ************************************* Recipes 1. Vegan 3-Ingredient Empanadas (0:50) Ingredients: 2 cups rice flour (270g) 1 1/2 cups water (375ml) Salt to taste ▶️If baking, preheat oven to 200°C (390°F) for 25 minutes (top and bottom heat). If using a fan oven, use the fan setting. ▶️Brush well with oil before baking. ▶️If using brown rice flour, you may need to add more water. 2. Healthy, Low-Carb Gluten-Free Baked Empanadas (6:21) Ingredients: 56g (1/4 cup) coconut flour 14g (1 tbsp) ground psyllium husk What is psyllium?    • ¿Qué es el PSYLLIUM ? COMO SE UTILIZA EN ...   1 teaspoon of salt 3 tablespoons of coconut oil or any oil you have 240 ml or 1 cup of water ▶️Tip: It's best to follow the recipe using measurements in grains, as it will be more precise. 3. Two ways to make gluten-free, egg-free empanada dough: Ingredients: 200 g of rice flour (between 13 and 14 tablespoons) 100 g of cornstarch (6 heaped tablespoons) 2 tablespoons of ground flaxseed (20 g) 50 g of mashed potato (1/4 cup) 220 ml of lukewarm water (you can add more or less; pour little by little until you achieve the texture shown in the video) 1/4 teaspoon of dried yeast Salt to taste (I use 1/2 teaspoon) Pinch of sugar 2 tablespoons of oil Vegetable ▶️For the filling: Eggplant Carme:    • Como hacer  Carne vegana , Sin Gluten ,  s...   4. Galician-style Gluten-Free Empanada: (21:15) Ingredients: 250 g rice flour (9 or 10 heaped tablespoons) 125 g cornflour (heaped tablespoons) 55 g cassava starch (3 tablespoons) 1 tablespoon chickpea flour (optional) 2 teaspoons salt or to taste 1 teaspoon baking powder or 1/2 teaspoon instant yeast 1 1/2 teaspoons xanthan gum 1 medium egg 2 tablespoons vegetable oil Approximately 150 ml water (you may need a little more) A little less, depending on the flour. Bake at 180°C (350°F) for approximately 35 minutes in my electric oven with top and bottom heat. If your oven is gas, you may need to lower the temperature slightly, so keep an eye on them, otherwise they will overcook and the dough will be hard. 5. Gluten-Free Plantain Empanadas: (28:48) 🚩Ingredients: Makes 4 plantain empanadas ▶ 2 plantains ▶ 4 or 5 tablespoons of precooked flour (I used Harina PAN brand) ▶ Salt to taste ▶ Lactose-free, easy-to-melt cheese for the filling #jjcityglutenfree #glutenfreerecipes #glutenfreeempanadas