お菓子作り 簡単☆アップルパイの作り方 アメリカンアップルパイ

This is a light and crispy pie crust filled with plenty of chunky, sweet-tart apples—a mildly sweet apple pie. Give it a try for your everyday snack! Please Activate the translation in your language. [INGREDIENTS] for 18cm pie dish {Filling} 4 apples, net weight 650g 70g granulated sugar 20g unsalted butter 1.5 tablespoons lemon juice {Pastry, Pie Crust} 100g unsalted butter, well-chilled, diced 100g bread flour 100g cake flour 13g powdered sugar 45g very cold water egg wash for brushing granulated sugar for sprinkling You can replace 100g of bread flour and 100g of cake flour with 200g of all-purpose flour. Bake at 220°C / 428 F for 20 minutes, then 190°C / 374 F for 20 minutes, totaling 40 minutes (Preheat to 220°C). Size of the pie dish: Top diameter 18cm, bottom diameter 14cm, height 3cm #FumieRecipe