TODOS OS SEGREDOS PARA O MELHOR SALPICÃO DE FRANGO DA SUA VIDA!

ALL THE SECRETS TO THE BEST SALPICÃO OF YOUR LIFE! Easy, practical and delicious sausage! PANETONES COURSE https://anazambrin.com/ 1 large chopped onion 1 teaspoon sweet paprika 1 teaspoon lemon pepper 1 pinch of chili pepper (optional) Salt to taste (approximately 1 teaspoon) Black pepper to taste 1 cup of water (to cook the chicken) 2 tablespoons olive oil For the sausage: 1 large grated carrot 1/2 can of drained green corn (approximately 100 g) 3/4 cup raisins (hydrated in chicken broth) 1 cup diced celery (2-3 stalks) 1 cup homemade or store-bought mayonnaise Straw potatoes to taste (to serve and decorate) Chopped green onion to taste MY DIGITAL COOKBOOKS, 12 practical and easy recipes😍 https://anazambrin.com/ WANT TO SUPPORT THE CHANNEL? BECOME A MEMBER AND JOIN ANA’S CROWD Come find out more about me Instagram: /anazambrin MY FOOD VLOG CHANNEL / @anazambrinalemdereceitas 🇧🇷 MY AMAZON BRAZIL PRODUCTS ELECTRIC SALT AND PEPPER GRINDER https://amzn.to/4cKQcmx Small pressure cooker 4Lt https://amzn.to/3Scd3iE Large pressure cooker 6Lt https://amzn.to/3WuBIS4 Kitchenaid mixer https://amzn.to/3LwXj6i Kitchenaid blender https://amzn.to/4f7CyM2 Shallow LeCreuset Skillet https://amzn.to/3zS2lrC Lecreuset Deep Frying Pan https://amzn.to/4f7thUd MY AMAZON UK PRODUCTS🇬🇧 Electric salt and pepper grinder https://amzn.to/3wJMZR0 Cookware set https://amzn.to/3XOrXwo Pressure cooker https://amzn.to/3XT2XEr Airfryer https://amzn.to/3HKEHic Shape game https://amzn.to/3Y8gqry Hi, I'm Ana! I'm here to teach you my way of cooking! Quick and uncomplicated cooking is my motto! I have a degree in gastronomy from Unopar (2016), and I worked in the kitchen for a few years. Of everything I've done, what I liked most was teaching people how easy, simple and delicious cooking can be! If you are looking for delicious and practical recipes to make, you are in the right place, every week I teach you a new and delicious recipe! Welcome to my channel! Contact for partnerships: [email protected]