MANİSA AKHİSAR'DA NE YENİR? LEZZET DURAKLARI | 90 YILLIK MEKAN!

00:00 Introduction 01:03 Kara Kazan Kelle Paçacısı (Lamb's Head and Trotter Soup Restaurant) 09:03 Yıldız Katmer (Spread) 14:34 Can Köfte (Meatball Restaurant) 17:44 Akhisar Streets Interview 20:01 NurSevcan Helva (Halva) 28:31 Sabri Usta Şambali (Shambali Dessert) 31:24 Şölen Kokoreç (Lamb Intestines) 38:10 Closing #advertisement We embarked on a delicious journey on the culinary route of Manisa Akhisar! 👇 While wandering through its historic streets, we had an unforgettable tour with lamb's head and trotter soup cooked in a stone oven, the famous Akhisar meatballs, historic halva made with years of expertise, delicious katmer (layered pastry) prepared in a 90-year-old katmer shop, şambali (sweet pastry dessert), and many other local delicacies. This video is a complete guide for those who want to delve into the roots of Akhisar cuisine and experience the city's culture. If you ever find yourself in Akhisar, you can easily decide where to go thanks to this video. 👉 Don't forget to like the video, leave a comment, and subscribe for new culinary routes! Enjoy watching! 🍽️🌿 #akhisar #manisa #akhisarköftesi #kellepaça #katmer #şambali #localflavors #yemekbey #akhisarlezzet #gastronomytour #flavorroute #foodtour #travelvlog #foodtour #deliciousturkey #aegeanflavors #aegean