Malaysian-styled Roti Pisang (Banana) - Flip/Twirl and Pull/Stretch Method
This roti pisang (banana) has a crispy outer layer with a sweet caramelized banana filling on the inside. It makes a great breakfast, snack, or meal and can be served as-is or with dal. This recipe is vegan, easily customizable, delicious! Full recipe instructions: https://woonheng.com/vegan-roti-pisan... Blog: https://woonheng.com Instagram: / Facebook: / Pinterest: / ------------------------------------------------------------ Ingredients 300 g all-purpose flour ½ teaspoon salt 2 teaspoons sugar plus for more sprinkling 2 tablespoons neutral oil 175 ml water oil for brushing and cooking Vegan butter as desired Banana slices (I used 1 banana for each roti) #rotipisang #veganroti #veganrecipes
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