PÃO RECHEADO VEGANO, SUPER FÁCIL E DELICIOSO | TNM Vegg

Thank you so much for watching this video until the end, thank you so much for being with us. If you liked it, don't forget to leave your like! It's very important to us! Lots of kisses and bye, thanks ❤️ ✌🏽 Become a member of this channel and get benefits:    / @tnmvegg   👉🏽 And here on this lovely side you can find our social media: @tnmvegg (we are on Instagram, Twitter and Facebook) ✉️ Contact: [email protected] MEASUREMENTS: 1 cup = 250 ml 1/2 cup = 125 ml 1/3 cup = 85 ml 1/4 cup = 60 ml 1 tablespoon = 15 ml 1/2 tablespoon = 7.5 ml 1 teaspoon = 5 ml 1/2 teaspoon = 2.5 ml 1/4 teaspoon = 1.5 ml INGREDIENTS: Dough 1 tablespoon of active dry yeast 1 tablespoon of sugar 3 cups of all-purpose flour 1 teaspoon of salt 1 cup of warm water 4 tablespoons of oil Filling 1/4 cup of smoked tofu 1 carrot 100g of olives 1 tomato 2 tablespoons of olive oil Black pepper to taste Chives to taste Parsley to taste Pinch of salt Finishing: Oregano Olive oil TNM TIPS: • Our oven is electric, so it tends to reach the ideal temperature faster than a gas oven. If your oven is gas, preheat to 200° for at least 20 minutes. • For oven preparations such as cakes, pies, breads, etc., do not open before 20 minutes. 🎬 Press play to see how to prepare this recipe. ABOUT US 🌈 Are you a couple? Yes, we are a wonderful couple. 🐄 Are we vegan? Yes. 🏠 Where do we live? In Florianópolis. 🌞 How old are you? We are 30 years old (if you are reading this in 2022). 👀 Does the channel have NON-VEGAN food? NO. 🌱 Does that mean EVERYTHING on this channel is VEGAN? YES. 🍞 But what about the bread and pasta I see there? They are also vegan, angel. 🍟 Does it work well in the Air Fryer? NOW WE HAVE the famous one! I'll tell you if it turns out well soon, I haven't had time to do everything yet lol but probably yes ❓Is nutritional yeast the same as brewer's yeast? No, don't confuse them. Yeast is one thing, brewer's yeast is another and they have very different flavors. ⚠️ What if I replace peanuts with eggplant and it goes wrong, can I blame the channel? I don't advise it. Follow the instructions exactly and it will be great! 🍰 But what is the purpose of vinegar in cake recipes? It acts in the structuring of the dough. Vinegar, or any other acid, like lemon juice, comes into contact with the yeast and makes the reaction faster and more potent, thus leaving the dough softer and fluffier. Don't be afraid, you can add it and it will work!