Better than Bread! Just Mix Cottage Cheese & Oats! Ready in 5 Minutes! No Flour! No Yeast!

#OatBuns #HealthyBread #NoFlourBaking #NoYeastBread #GlutenFreeBread Hello friends! This recipe will change your idea of homemade bread! What happens if you just mix regular cottage cheese and oats? The result will amaze even experienced bakers! With only 5 minutes of prep time, you will have fantastic, fluffy, and mega-healthy cheese buns on your table. The main secret: they contain NO wheat flour and NOT A DROP of yeast, yet they rise like a charm! How do regular oat flakes turn into the perfect alternative to store-bought bread, and why are they completely guilt-free? Watch this video until the end to find out what you need to do with the dough to guarantee 100% success on your first try! 🍞 Ingredients: Oat flakes – 200 g (grind into flour) Cottage cheese – 250 g Eggs – 2 (separate the egg yolks from the whites) Hard cheese – 50 g (grated) Vegetable oil – 2 tbsp Baking powder – 1 tsp Salt & Spices – to taste Flax seeds and a spice mixture – for sprinkling 👩‍🍳 Step-by-step Preparation: Base preparation: Grind 200 g of oat flakes into fine oat flour. Carefully separate the egg yolks from the whites. Mixing wet ingredients: In a deep bowl, combine 250 g of cottage cheese, eggs (the whites and one yolk), 2 tbsp of vegetable oil, and salt and spices to taste. Mix well. Kneading the dough: Gradually add the homemade oat flour and 1 tsp of baking powder, mixing thoroughly. Add 50 g of grated hard cheese so that it is evenly distributed throughout the dough. Resting the dough: Cover the dough with a cloth or towel and let it rest for 10 minutes. Shaping & Decorating: Shape into neat buns with wet hands. Brush the tops with the remaining beaten yolk for a beautiful glossy finish, and sprinkle with flax seeds and a spice mixture. Baking: Bake for about 45 minutes at 180°C (356°F). The buns are ready! Enjoy your meal, and see you in the next delicious recipe! ☺️❤️ 💬 Friends, let me know in the comments where you're watching from – I'd love to get to know you 😊 If these buns disappeared from the table before they even had time to cool, the recipe was definitely a success! If not, tell me how your baking experience went anyway 😄 I really enjoy reading your comments, so don't be shy – I love hearing from you! 💛 If you enjoy healthy and delicious recipes, subscribe to my channel and turn on the notification bell 🔔 so you don't miss new videos! Thank you for watching and supporting my channel – it truly means a lot to me! ❤️ ---------------------------------------------------------- 🔔 Click the bell icon so you don’t miss any new videos. ______________________________________ 🌿 Subscribe to the channel ➭ [   / @kitchensimple  ](   / @kitchensimple  ) ______________________________________ 🍕 Savory Bakes ➭ [   • Playlist  ](   • Playlist  ) 🍰 Sweet Bakes ➭ [   • Sweet baked  ](   • Sweet baked  ) 🧁 Cakes ➭ [   • cake  ](   • cake  ) 🥗 Salads ➭ [   • salad  ](   • salad  )