Tamales de Elote | La Cocina Mexicana de Mamá Lupe

Corn Tamales | Mama Lupe's Mexican Kitchen INGREDIENTS • Joloches (corn husks for tamales) • 10 ears of corn, husked • 1 stick of butter • 1/2 cup of sugar • 2 eggs • Lard OPTIONAL • Double cream cheese • 50 grams of raisins • Salt