Albóndigas Tabasqueñas | La Cocina Mexicana de Mamá Lupe

#meatballs #Mexicancuisine #Tabascancuisine #meatballs INGREDIENTS • 1 kg ground beef • Diced vegetables to taste PREPARE THE MEAT Chop: • Juice of ½ orange or lemon or vinegar • 1 piece of white onion • Ground pepper • 3 garlic cloves • 1 bell pepper • Oregano • Parsley • Green onion • Cilantro BROIL (BLEND) • 1 piece of white onion • Powdered bouillon • 2 garlic cloves • 1 red bell pepper • 2 tomatoes • Cornstarch • Oregano • Parsley • Green onion • Cilantro • Annatto Tabasco Meatballs | Mama Lupe's Mexican Kitchen