#LaOtraFrontera | Hacen flautas desde la Revolución, más de 110 años de sabor en Juárez

A culinary journey to the heart of border history that has captivated palates worldwide. In this special edition of "The Other Border" for Azteca Noticias, we travel to Ciudad Juárez, Chihuahua, to discover the secrets of a legendary restaurant that has kept the tradition of authentic revolutionary flautas alive for over a century. We're talking about the famous Taquería El Panalito, a family business that arrived on the border in 1916 from the state of Zacatecas. With over 110 years of culinary history and the efforts of four consecutive generations, this establishment has become an undisputed icon of local cuisine. We document the entire artisanal preparation process and the secret recipe inherited from the founders, highlighting their crispy golden potato and meat flautas, which are served with their iconic and traditional house-made salsa made with árbol chiles. The popularity of these flautas has crossed geographical boundaries, attracting Mexican and American diners daily in El Paso, Texas, and even taking their flavor to the Asian continent in Japan. A deep look at businesses with a strong identity, the evolution of street food in northern Mexico, and the migrant roots that enrich the culture of the border region. What's your favorite place to eat Mexican snacks when you visit the border? Share your recommendations in the comments section, keeping a respectful tone. If you're a fan of our food tours and success stories, like the video, share this culinary journey, and subscribe to the channel by turning on notifications for Azteca Noticias. More information on our website: https://www.tvazteca.com/aztecanoticias/ Follow us on all our platforms: Facebook:   / aztecanoticias   Twitter:   / aztecanoticias   TikTok:   / aztecanoticias   WhatsApp: https://whatsapp.com/channel/0029Va9z... Instagram:   / aztecanoticias