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Viburnum jam is the best way to boost your immune system against coronavirus. No-cook viburnum jam is a "vitamin bomb." Viburnum berries are an inexhaustible source of vitamins. To maximize their healing properties, it's best to make no-cook viburnum jam at home. No-cook viburnum jam for the winter is a guarantee of a strong immune system and the best remedy for colds, acute respiratory infections, acute respiratory viral infections, flu, bronchitis, and even COVID-19. The jam keeps well in the refrigerator and doesn't require cooking. Fresh berries are eaten with honey and sugar syrup, used as a pie filling, used to make kissels, jams, juices, liqueurs, strained with sugar, and dried (the dried fruit is added to compotes). How to make no-cook viburnum jam? Mash the viburnum berries to remove the seeds, as they are bitter and very hard. You can mash the berries with a wooden pestle, but it's better to use a wooden spoon to preserve the beneficial properties. A plastic sieve or colander works well. Pour sugar into the mashed berry pulp and juice. Stir until the sugar is completely dissolved. Pour the prepared viburnum jam into small, dry (non-sterilized) jars with screw-on lids. Register and get 1,800 rubles off your first purchase on AliExpress https://a.aliexpress.ru/_AawbOw #elsa_ganeeva #everyday_business #viburnum_jam #viburnum_jam #preserving