خوراک لوبیا چیتی حرفه‌ای غلیظ: بازاری و به سبک کافه ها

Thick, Professional Pinto Bean Dish: Market-Style and Cafe-Style —------------------------------------------------ Thick, Professional Pinto Bean Dish: Market-Style and Cafe-Style To participate in in-person classes and receive a certificate from the Technical and Vocational Organization, follow us on Instagram and register via Telegram and the phones of the Atre Sib School: 02144961850 _09102305137 —-------------------------------- In this video, we will make a delicious and traditional pinto bean dish that is great for breakfast, a light dinner, and a simple and nutritious meal for busy days 😍🍲 The same dish that reminds people of cafes and delicious breakfasts with its spicy aroma and thick sauce! In this tutorial, I explained step by step how to make pinto bean dish from zero to one hundred; From cooking beans properly and getting them puffed up to combining spices, thickening the sauce, and the toppings that make your dish colorful, fragrant, and perfectly cooked 👌 If you want to make a simple, economical, healthy, and filling dish that goes great with Sangak bread and is suitable for the whole family, this video is exactly for you ❤️ I explained all the tips in detail so that even if it's your first time making bean dishes, your results will be great. Be sure to watch the video until the end and tell me in the comments whether you like your pinto bean dish spicy or regular? 😋 ------------------------------------ Pinto beans – 2 cups Onion – 1 piece Mushrooms – 150 g Tomato paste – 1 tablespoon Red bell peppers – 2 pieces Mushrooms – 150 g Tomato paste – 1 tablespoon Red bell peppers – 2 pieces Garlic – 2 cloves Salsa sauce – 2 tablespoons Butter – 50 g Chili pepper – 1/4 teaspoon Salt – 1 teaspoon Olive oil – 2 tablespoons Lemon – 1 piece Golpar (Persian hogweed spice) – 1/2 teaspoon Parsley – 2 tablespoons Ingredients Pinto beans – 2 cups Onion – 1 piece Mushrooms – 150 g Tomato paste – 1 tablespoon Red bell peppers – 2 pieces Garlic – 2 cloves Salsa sauce – 2 tablespoons Butter – 50 g Chili pepper – 1/4 teaspoon Salt – 1 teaspoon Olive oil – 2 tablespoons Lemon – 1 piece Golpar (Persian hogweed spice) – 1/2 teaspoon Parsley – 2 tablespoons __________________ _______________ We are proud to inform you that we, at Atrsib Academy, organize the best and most professional courses and workshops in cooking and pastry, and thousands of trainees have been trained under the supervision of our professional teachers and have entered the job market by obtaining a certificate from a technical and vocational organization. If you are also interested in this profession, contact our consultants for advice and registration in the courses. 44961850_021 44961851_021 09102305137 ------------------------- If you liked this video, don't forget to subscribe to my channel and like (👍) and send it to your friends. To see more tutorials, turn on the bell (🔔) to be notified. I will be happy if you leave me a comment and tell me your questions and opinions. If you like this video don’t forget to “SUBSCRIBE” this chanel, Clice like (👍) and share with you’r friends, for new recipes we turn on “RING” (🔔) for notifications. I will be happy if you leave me a comment and tell me your questions and opinions. Thank you ------------------------------------------------------