طريقة تحضير يخنة الفاصوليا العريضة اليابسة Authentic Lebanese lamb Fasoulia (lima beans) Stew Recipe

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on the Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes المقادير: كوبان (350 غرام) فاصوليا عريضة يابسة 2 ليتر ماء لنقع الفاصوليا ملعقة طعام كربونات (باكنغ صودا) 2 ليتر ماء لسلق الفاصوليا   2 ملعقة طعام (30 مل) زيت زيتون ملعقة طعام (15 غرام) سمنة او زبدة كوب (125 غرام) بصل مفروم 6 فصوص ثوم (20 غرام) مهروس مع نصف ملعقة صغيرة ملح لحم غنم مع العظم (600 غرام) نصف ملعقة صغيرة من كل من: ملح٬ قرفة٬ سبع بهارات، كمون ربع ملعقة صغيرة فلفل اسود 3 حبات بندورة (350 غرام) مقشرة ومقطعة 4 ورق غار حجم صغير عود قرفة 6 اكواب ماء ساخن نصف كوب (170 غرام) رب البندورة (معجون الطماطم) ملعقة صغيرة ملح Stew ingredients: 2 cups (350 g) large lima beans, dried 1 tbsp baking soda 2 liters of water for soaking the beans 2 liters of water for cooking the beans 2 tbsp (30 ml) extra virgin olive oil 1 tbsp (15 g) ghee or butter 1 cup (125 g) chopped onions 6 cloves (20 g) minced garlic + 1/2 tsp salt 4 pieces (600 g) lamb loin chops bone-in 1/2 tsp each: salt, cinnamon, 7 spices, and cumin 1/4 tsp black pepper 3 medium tomatoes (350 g), peeled and diced 4 small bay leaves 1 cinnamon stick 6 cups of hot water for cooking the meat 1/2 cup (170 g) tomato paste 1 tsp salt Rice Ingredients: 3 tbsp (45 ml) extra virgin olive oil 1/3 cup (30 g) vermicelli pasta 1 1/2 cups ( 270 g) balsamic rice, washed well 1 tsp salt 3 cups (720 ml) hot boiling water 🌹Stew Instructions🌹 1. In a large bowl, place the beans, the water, and the baking soda. Stir well and soak overnight. 2. Remove the bones from the meat and cut each piece into 6 cubes, and reserve the bones. 3. In a large pot sautee onions with olive oil and ghee on medium heat until softened for 3 to 5 minutes. Add the garlic and stir for 30 seconds, then add the meat, the salt, the spices, and the bones. Mix to combine. Cook for about 5 minutes stirring regularly. Mix in the chopped tomatoes, then cover and cook for 10 minutes, stirring occasionally. 4. Add the water (6 cups), the cinnamon stick, and the bay leaves. Cook covered on low heat for at least 2 hours. 5. Meanwhile, cook the beans. Drain and rinse well. Bring to a boil with 2 liters of water. Cook covered until fully cooked, mine took one hour. Remove the cover and leave the beans in their water. Set aside. 6. Mix the tomato paste with 1 cup of meat sauce. Add it to the meat pot and cook covered on medium heat for 10 minutes. 7. Drain the beans and add them to the pot. Cook covered for 10 to 15 minutes. Serve with rice. 🌹Rice Instructions🌹 1. In a medium pot, place the olive oil and the vermicelli pasta. Fry on medium heat stirring continuously until golden brown. 2. Add the rice and the salt, stirring for 1 minute. Add the hot water and stir well. Bring to a boil, then reduce the heat to low and simmer covered until fully cooked, mine took 22 minutes. Turn the heat off and keep the pot covered for 10 minutes before serving. #lambfasoulia #beansstew #suhasdishes #lambfasoulia #meatbeansstew #limabeans #lebanesefasoulia #butterbeans