Japanese traditional chestnuts dishes. Chestnuts with rice and Simmered chestnuts with syrup!

Hello everyone! I'm Ryusei. Today, I introduced 2 chestnuts dishes. Both dishes are very traditional and popular in Japan. What dishes are popular and traditional in your country? What do you eat it in this season? I hope you'll enjoy japanese autumn dishes! RECIPE ~Kuri gohan(chestnuts with rice)~ Chestnuts        200 grams Non glutinous rice    180 grams Sticky rice     20 grams (Rinsed rice total)     260 grams Water           250 grams Mirin           10 grams Soy sauce        10 grams Salt           a punch ~Shibukawa ni~ Chestnuts        400 grams Water           800 grams Sugar          120 grams Brown sugar       10 grams Soy sauce         3 grams 00:00 opening 01:31 prepare chestnuts 03:58 chestnuts with rice 07:25 Shibukawa ni 12:24 ending #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #chestnut #autumn #takikomigohan #japanlife #japon #japonais #日本文化 #栗 #丁寧な暮らし

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