Japanese traditional chestnuts dishes. Chestnuts with rice and Simmered chestnuts with syrup!
Hello everyone! I'm Ryusei. Today, I introduced 2 chestnuts dishes. Both dishes are very traditional and popular in Japan. What dishes are popular and traditional in your country? What do you eat it in this season? I hope you'll enjoy japanese autumn dishes! RECIPE ~Kuri gohan(chestnuts with rice)~ Chestnuts 200 grams Non glutinous rice 180 grams Sticky rice 20 grams (Rinsed rice total) 260 grams Water 250 grams Mirin 10 grams Soy sauce 10 grams Salt a punch ~Shibukawa ni~ Chestnuts 400 grams Water 800 grams Sugar 120 grams Brown sugar 10 grams Soy sauce 3 grams 00:00 opening 01:31 prepare chestnuts 03:58 chestnuts with rice 07:25 Shibukawa ni 12:24 ending #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #chestnut #autumn #takikomigohan #japanlife #japon #japonais #日本文化 #栗 #丁寧な暮らし

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