How To Smoke Spicy Cajun Bacon-Wrapped Shrimp

On this Smoker's Guide to What's For Dinner, Ryan really delivers on an incredible blend tasty treat: cajun, bacon-wrapped shrimp. One of the beautiful things about this cook is its simplicity yet incredibly delicious results. This is a great cook to follow along and do for yourself or even share your cooking expertise with friends and family this weekend! Ingredients: Raw, Deveined and Peeled Shrimp with Tail - 10-20 Per Pound Package of Thin Cut Bacon Favorite Cajun Run Butt the Kitchen Sink BBQ rub Trauma Hogs BBQ SPG seasoning Ryan’s Ragin’ BBQ Sauce Steps: 1 - Thaw shrimp. 2 - Precook bacon until it glistens and begins to render fat. 3 - Ensure shrimp are rinsed and dried. 4 - Lay out shrimp flat on aluminum foil or paper towels. 5 - Apply your favorite cajun rub as a base. 6 - Apply a dusting of Butt The Kitchen Sink 7 - Apply an SPG (Salt, Pepper, Garlic) rub as a finish layer. 8 - Lay out bacon on aluminum foil or paper towels. 9 - Glaze bacon on both sides with Ryan’s Ragin’ BBQ Sauce 10 - Fully wrap each shrimp with a piece of bacon. Use toothpicks as needed to hold bacon in place. 11 - Pre-heat grill to 325 degrees. 12 - Place shrimp on grill on aluminum foil and cook to internal temperature of 125 degrees. 13 - Serve and enjoy! Feel free to subscribe or check back for more recipes, and enjoy What's For Dinner!