New Orleans Style Barbecue Shrimp

New Orleans style barbecue shrimp isn't bbq at all, but it is a great shrimp dish. Pascal's Manale restaurant in New Orleans invented the dish in the mid 50's, and it's remained an iconic dish throughout the years. Try this recipe at home on the grill, the stove top, or oven. If using a grill, like the M Grills M16, set it up for a two zone grilling method. If using the stove top, you can just control the heat with the knobs on your stove. It's also easy in the oven. Just set your oven to 350*, and place shrimp in a pan, and pour the sauce of them. Bake till the shrimp are finished. 1/2LB of 16/20 fresh shrimp 1/2LB Unsalted butter 6TBS Worcestershire sauce 2TBS Minced garlic 2TBS Black pepper 2TBS Beer 1/2TBS Creole seasoning 1TSP Hot sauce 1/2TSP Kosher salt 1 Lemon Heat skillet over medium to high heat. Melt half of the butter, but don't let it separate. Add worcestershire sauce, minced garlic, and whisk till well blended. Then add dry seasoning, hot sauce, mix well, add hot sauce and beer, and mix well. Mix in the remaining butter and a slice of lemon. Bring to a light boil, and add shrimp. Cook shrimp for a couple minutes, flip, add more black pepper, and cook for a couple more minutes until the shrimp are done. Serve with some toasted french bread slices. Garnish with lemon juice (grill the half lemon if using a grill), and finely sliced green onions. Enjoy it with a group of friends and family. Pasal's Manale https://pascalsmanale.com Restaurant Social Media   / centralcitybbq     / centralcity.  .   / central_citybbq   https://www.google.com/maps/place//da... https://www.centralcitybbq.com James' Social Media   / jamescrusejr     / jamescruse   M Grills https://mgrills.com/products/m16-s Cajun Land Seasonings https://www.cajunlandbrand.com/main.htm Xapron (I'm wearing the new Kansas Limited Black Edition in this video) https://www.xapron.us B&B Charcoal https://bbcharcoal.com