Sangat Terasa Gula Merahnya, Lembut Dan Mengembang Sempurna || Apem Gula Merah

Bahan: 150 gr tepung beras 100 gr tepung terigu 200 gr gula merah / gula aren 300 ml santan 100 ml air 1 sdt ragi instan 1/4 – 1/2 sdt garam 2 lembar daun pandan 1 sdt baking powder Kelapa parut secukupnya Ingredients: 150 g rice flour 100 g all-purpose flour 200 g brown sugar / palm sugar 300 ml coconut milk 100 ml water 1 tsp instant yeast 1/4 – 1/2 tsp salt 2 pandan leaves 1 tsp baking powder Grated coconut as needed Cara: Rebus santan dengan pandan, dinginkan hingga hangat. Masak gula merah dengan air, saring dan dinginkan. Campur tepung, ragi, dan garam. Tuang santan dan larutan gula, aduk hingga halus. Diamkan 1–1,5 jam hingga mengembang. Aduk, lalu tambahkan baking powder. Tuang ke cetakan. Kukus 15 menit dengan api besar. Sajikan dengan kelapa parut. Instructions: Boil coconut milk with pandan, let it cool to lukewarm. Cook brown sugar with water, strain and cool. Mix flour, yeast, and salt. Add coconut milk and sugar syrup, stir until smooth. Let rest 1–1.5 hours until risen. Stir, then add baking powder. Pour into molds. Steam for 15 minutes on high heat. Serve with grated coconut.