Franzbrötchen backen – das original Hamburger Zimtgebäck 🥐

Crispy on the outside, deliciously cinnamony and buttery on the inside – we're baking Franzbrötchen, the iconic pastry from Hamburg! 🥐✨ In this video, master baker Moritz Uber shows you step by step how to prepare the buttery yeast dough, incorporate the typical sugar and cinnamon filling, and achieve the characteristic shape. 👉 Perfect for breakfast, brunch, or simply with coffee. 👉 Link to the recipe: https://www.backdorf.de/franzbrotchen We used the following accessories: Dough scraper: https://www.backdorf.de/Teigschaber/P... Dough mixer: https://www.backdorf.de/Kuechengeraet... Professional rolling pin: https://www.backdorf.de/Profi-Wellhol... Dough tub: https://www.backdorf.de/Teigwannen-mi... Electric stone ovens: https://www.backdorf.de/Backoefen/Ele... #backdorf #häussler #recipe #cheese #snacks #baking