(Actually) Great Batched Margaritas for a Crowd

In the age of the 32-ounce Big Gulp, an average-size drink may not seem all that impressive. Unless, of course, it really delivers, evoking comments like “wow, this is the real deal” or “now, this is what a cocktail should be.” Quantity rarely relates to quality, as is attested by most mammoth margaritas, based, as they often are, on artificially flavored sweet-and-sour mix. This margarita is pure and refreshing freshness that's strained into martini glasses after a vigorous rumble with ice cubes in a cocktail shaker. Just before your guests arrive, combine the tequila, orange liqueur, agave syrup, and lime juice in a pitcher, and you'll be poised for the shaking to begin. Here's the recipe: https://www.rickbayless.com/recipe/ho... 00:10 Rick's Intro to Margaritas for a Crowd 00:55 Mixing the Margarita 02:25 A Note on Flavor Preference 03:30 Serving the Margaritas 00:10 Rick's Intro to Margaritas for a Crowd 00:55 Mixing the Margarita 02:09 A Note on Flavor Preference 03:14 Serving the Margaritas