How to Batch an Old-Fashioned | Cocktail Limelight

If you prefer to work smarter instead of working harder when it comes to enjoying an Old-Fashioned after a long day at work, then today's episode is just for you. TODAY’S RECIPE: BATCHED OLD-FASHIONED 3oz | 90ml Water 1/2oz | 15ml Angostura bitters 1 3/4oz | 50ml Simple Syrup (1 to 1) 20oz | 590ml Bourbon 1. Build all ingredients in a large bottle. 2. Store in fridge to keep cool. 3. When ready to serve pour over ice. 4. Garnish with lemon twist. Serves approximately ten 2 1/2oz | 75ml servings or twelve 2oz | 60ml servings. *If you are unable or choose to not to keep the batch chilled, omit the water and simply stir for 15-20 seconds before serving. _____________________________________ Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side. PARTNERSHIP & BOOKING INQUIRIES: [email protected] SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more:   / bartenderatlarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge MAILING ADDRESS: Bartender at Large: 4142 Adams Ave Suite 103, #439, San Diego, CA 92116 #OldFashioned #OldFashionedCocktail #BourbonOldFashioned #BartenderHomeCocktails #HomeBar #CocktailLimelight #CocktailRecipes #CocktailTutorials #CocktailVideos #CocktailsHowTo #BartenderAtLarge #HomeBartender #CocktailMenu #SpecialtyCocktails #BatchedCocktails